Annatto CAS Registry Number: 1393-63-1 胭脂树橙
CAS Name: C.I. Natural Orange 4
Additional Names: C.I. 75120; arnotta; annotta
📌 参考资料/链接：
Literature References: Coloring matter from seeds of Bixa orellana L., Bixaceae. Extraction from seed: Barnett, Espoy, US 2815287 (1957); Kocher, US 2831775 (1958). Contains bixins, q.v., and several other yellow to orange-red pigments which give carotene reactions: Diemair et al., Naturwissenschaften 39, 211 (1933). Review of chemistry and applications: P. Collins, Food Ingred. Proc. Int. 13, 23-27 (1992). See also: Colour Index vol. 3 (3rd ed., 1971) p. 3233.
📄 详细内容
Properties: Sol in alcohol, ether, oils.
Use: Food coloring in dairy products, esp butter and cheese, flour confectionary, fish, meat products, soft drinks, snack foods and dry mixes. In wood stains, polish, and varnishes. Spice or condiment. Insect repellent.
产品链接: 1393-63-1››