Aniline Mustard CAS Registry Number: 553-27-5 N,N-双(2-氯乙基)苯胺
CAS Name: N,N-Bis(2-chloroethyl)benzenamine
Additional Names: N,N-bis(2-chloroethyl)aniline; phenylbis[2-chloroethylamine]; b,b'-dichlorodiethylaniline
Percent Composition: C 55.06%, H 6.01%, Cl 32.51%, N 6.42%
📌 参考资料/链接：
Literature References: Prepd by the action of phosphorus pentachloride on N,N-bis-[2-hydroxyethyl]aniline (phenyldiethanolamine): Robinson, Watt, J. Chem. Soc. 1934, 1538; Korshak, Strepikheev, J. Gen. Chem. USSR 14, 312 (1944).
📄 详细内容
Properties: Stout prisms from methanol, mp 45°. bp14 164°; bp0.5 110°. Sol in hot methanol, ethanol. Very slightly sol in ether.
Melting point: mp 45°
Boiling point: bp14 164°; bp0.5 110°
Derivative Type: Hydrochloride
Percent Composition: C 47.18%, H 5.54%, Cl 41.78%, N 5.50%
Properties: Crystals. Vesicant. Freely sol in water. Sol in alcohol.
Use: In cancer research.
产品链接: 553-27-5››