专利号:RU-2186773-C2 优先权日:1997-07-17 标 题:Hypoglycaemic medicinal agent comprising polyhydroxybutylpyrazines, new polyhydroxy-butylpyrazines and methods of their synthesis
参考文献:10.1016/j.foodchem.2019.125612 摘要:Dhungel P, Bhattacherjee A, Hrynets Y, Betti M. The effect of amino acids on non-enzymatic browning of glucosamine: Generation of butterscotch aromatic and bioactive health compounds without detectable levels of neo-formed alkylimidazoles. Food Chem. 2020 Mar 05;308():125612. doi: 10.1016/j.foodchem.2019.125612.