参考文献:10.1271/bbb.90597 摘要:OH S, KIM YH, BAE DS, UM BH, PAN C, KIM CY, LEE HJ, LEE JK. Anti-Inflammatory Effects of Gomisin N, Gomisin J, and Schisandrin C Isolated from the Fruit ofSchisandra chinensis. Bioscience, Biotechnology, and Biochemistry. 2010 Feb 23;74(2):285–91. doi: 10.1271/bbb.90597.