CAS: 17619-36-2; Methyl Propyl Trisulfide

主要参考文献

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合成参考文献

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参考文献:10.1021/jf9803076
摘要:Mochizuki E, Yamamoto T, Komiyama Y, Nakazawa H. Identification ofAlliumProducts Using Flame Photometric Detection Gas Chromatography and Distribution Patterns of Volatile Sulfur Compounds. J. Agric. Food Chem. 1998 Nov 06;46(12):5170–6. doi: 10.1021/jf9803076.
参考文献:10.1007/s11947-023-03233-8
摘要:Shevkani K. Food-Based Natural Mitigators of Enzymatic Browning on Fruits and Vegetables: Insights into Active Constituents, Modes of Action, and Challenges. Food Bioprocess Technol. 2023 Oct 23;17(9):2561–82. doi: 10.1007/s11947-023-03233-8.
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摘要:Osipova VP, Berberova NT. Organic Sulfur Derivatives and Their Metal Complexes as Promising Pharmacologically Active Compounds. Russ J Coord Chem. 2023 Dec;49(S2):S196–232. doi: 10.1134/s1070328423600894.