参考文献:10.1007/s13197-020-04816-5 摘要:Ouf SA, Galal AMF, Ibrahim HS, Hassan AZ, Mekhael MKG, El-Yasergy KF, El-Ghany MNA, Rizk MA, Hanna AG. Phytochemical and antimicrobial investigation of the leaves of five Egyptian mango cultivars and evaluation of their essential oils as preservatives materials. Journal of Food Science and Technology. 2020 Oct 01;58(8):3130–42. doi: 10.1007/s13197-020-04816-5.