CAS: 34620-76-3; (2R,3R,4R,5R)-4-(((2R,3R,4R,5S,6R)-5-(((2R,3R,4R,5S,6R)-5-(((2R,3R,4R,5S,6R)-3,4-Dihydroxy-6-(Hydroxymethyl)-5-(((2R,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(Hydroxymethyl)Tetrahydro-2H-Pyran-2-yl)Oxy)Tetrahydro-2H-Pyran-2-yl)Oxy)-3,4-Dihydroxy-6-(Hydroxymethyl)T

该化合物是一种由五种甘蔗元素组成的寡头沙律,由α-1,4甘醇结层相连的五种甘蔗元素组成,通常来自对淀粉的酶水解;它是碳水化合物新陈代谢的中间体,在食品科学,制药和生物技术中发现应用.主要优势包括其中度分子重量,它比较高的聚硫酸盐增加溶性与可消化性,它作为前生物基质对有益的肠水微生物的作用.马托邦托邦斯还表现出稳定的热质,使它适合控制释放配方和特殊食品加工.其明确界定的结构允许进行精确的生物化学研究和工业应用,需要一致的碳水化合物特征.

结构式图片

上下游产品

cellotriose cellobiose β-cyclodextrincellotriose D-glucose cellotetraose cellobiose

合成工艺路线路线简述

    📜D-(+)-纤维二糖置于escherichia Coli体系中,化学反应生成 麦芽五糖
    参考文献:42.大肠杆菌由麦芽糖合成的寡糖
    标题:42.大肠杆菌由麦芽糖合成的寡糖
    摘要:
    DOI:10.1039/jr9520000209

    专利信息


    专利号:US-2010151526-A1
    优先权日:2005-09-22
    标 题 :Method of Producing Sucrose-6-Acetate by Whole-Cell Biocatalysis
    发明人:RATNAM RAKESH; AURORA SUNDEEP; SUBRAMANIYAM P
    权利人:PHARMED MEDICARE PVT LTD
    摘要:A process is described which uses whole cell preparations, immobilized or without immobilization, of a microorganism, including Aureobasidium pullulans , capable of forming enzymes of the group of fructosyltransferases, for catalyzing a reaction between sucrose and 6-O-protected glucose for formation of 6-O-protected sucrose, an intermediate in synthesis of trichlorogalactosucrose. 6-O-protected Sucrose is separated from high molecular weight by-products of the reaction having molecular weight of 500 daltons and more by reverse osmosis, and further purified by column chromatography.

    专利号:US-5906924-A
    优先权日:1994-11-30
    标 题 :Process for producing trehalose derivatives
    发明人:MANDAI TAKAHIKO; SHIBUYA TAKASHI; SUGIMOTO TOSHIYUKI
    权利人:HAYASHIBARA SEIBUTSU KAGUKU KE
    摘要:High quality trehalose derivatives are readily prepared in a considerably high yield by reacting anhydrous trehalose with reactive reagents under anhydrous conditions. The trehalose derivatives can be used in a variety of fields in the production, the chemical synthesis, and the enzymatic synthesis of foods, cosmetics, pharmaceuticals, detergents and chemicals as surfactants, humectants, skin-beautifying agents, antitumor agents, and intermediates for chemical and enzymatic syntheses.

    专利号:US-5827720-A
    优先权日:1995-12-28
    标 题:α-glucosidase, and a process for producing the same
    发明人:MINAMIHARA TOMOYUKI; OKADA KIMIHARU; SUZUKI MASARU
    权利人:KIKKOMAN CORP
    摘要:The present invention relates to novel alpha -glucosidase being excellent in stability to heat and pH, and hydrolyzing alpha -glucoside linkages to form alpha -D-glucose, acting on maltose, maltotriose, maltotetraose, PNPG, PNPG2, isomaltose and sucrose, but hardly acting on maltooligosaccharides with a degree of polymerization of maltopentaoside or more, and completely not acting on soluble starch, as well as to a process for producing the same by use of a strain belonging to the genus Bacillus capable of producing alpha -glucosidase. alpha -Glucosidase which is useful as a coupling enzyme for quantification such as measurement of alpha -amylase activity, or in formation of monosaccharides such as glucose and fructose etc., from oligosaccharides, and enzymatic synthesis of heterooligosaccharides, can be produced easily and inexpensively.

    专利号:JP-4774506-B2
    优先权日:2004-04-19
    标 题:A novel primer for the synthesis of functional enzyme-polymerized amylose derivatives

    专利号:KR-20020089548-A
    优先权日:2001-05-23
    标题:Genes associated with synthesis of trehalose isolated from Sulfolobus hakonesis and proteins thereof

    专利号:CN-107580453-A
    优先权日:2014-05-29
    标 题:Enzymatic Synthesis of Soluble Glucan Fiber

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    ✅ COA系统入驻 | 共享模式

    主要参考文献

    1. Welker, N.E., and Campbell, L.L. Induction of α-amylase of Bacillus stearothermophilus by maltodextrins. J. Bacteriol. 86(4), 687-691 (1963). 2. Desseaux, V., Koukiekolo, R., Moreau, Y., et al. Mechanism of porcine pancreatic α-amylase: Inhibition of amylose and maltopentaose hydrolysis by various inhibitors. Biologia 57(Suppl 11), 163-170 (2002).

    合成参考文献


    参考文献:10.1128/jb.187.24.8322-8331.2005
    摘要:Dippel R, Boos W. The Maltodextrin System ofEscherichia coli: Metabolism and Transport. J Bacteriol. 2005 Dec 15;187(24):8322–31. doi: 10.1128/jb.187.24.8322-8331.2005.
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