参考文献:10.1016/0305-1978(92)90063-j 摘要:Elliger CA, Eash JA, Waiss AC. Kaempferol and quercetin di- and triglycosides from Physalis peruviana leaves. Biochemical Systematics and Ecology. 1992 Apr;20(3):268. doi: 10.1016/0305-1978(92)90063-j. 参考文献:10.1021/jf00056a012 摘要:Rastrelli L, Saturnino P, Schettino O, Dini A. Studies on the Constituents of Chenopodium pallidicaule (Canihua) Seeds. Isolation and Characterization of Two New Flavonol Glycosides. J. Agric. Food Chem. 1995 Aug;43(8):2020–4. doi: 10.1021/jf00056a012.