专利号:US-8513395-B2 优先权日:2005-06-15 标题:Method for the synthesis of anthocyanins 发明人:BAKSTAD EINAR 权利人:BAKSTAD EINAR; BIOSYNTH AS 摘要:The present invention relates to methods of preparing anthocyanins, and methods of preparing precursors of anthocyanins. The methods utilize a coupling reaction between a sugar and a suitable electrophilic precursor to form Eastern half intermediates that are then reacted with Western half intermediates to form the target anthocyanins. Some Eastern half intermediates and electrophilic precursors also form part of the invention.
专利号:US-2009111975-A1 优先权日:2005-06-15 标 题 :Method for the synthesis of anthocyanins
专利号:AU-2006258853-B2 优先权日:2005-06-15 标题 :Method for the synthesis of anthocyanins
专利号:IL-187878-A 优先权日:2005-06-15 标 题:Method for the synthesis of a portion of anthocyanins and of an intermediate therefor
专利号:NO-338953-B1 优先权日:2005-06-15 标题 :Process for the synthesis of anthocyanins
专利号:EP-1891086-A1 优先权日:2005-06-15 标题:Method for the synthesis of anthocyanins
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合成参考文献
参考文献:10.1007/s11130-019-00755-5 摘要:Earling M, Beadle T, Niemeyer ED. Açai Berry (Euterpe oleracea) Dietary Supplements: Variations in Anthocyanin and Flavonoid Concentrations, Phenolic Contents, and Antioxidant Properties. Plant Foods Hum Nutr. 2019 Sep;74(3):421–9. doi: 10.1007/s11130-019-00755-5. 摘要:United States Patent Document., #4229439