参考文献:10.5281/zenodo.5794106 摘要:The LOTUS Initiative for Open Natural Products Research: frozen dataset union wikidata (with metadata) | DOI:10.5281/zenodo.5794106 参考文献:10.1016/j.foodchem.2020.128444 摘要:Bai ZZ, Ni J, Tang JM, Sun DY, Yan ZG, Zhang J, Niu LX, Zhang YL. Bioactive components, antioxidant and antimicrobial activities of Paeonia rockii fruit during development. Food Chem. 2021 May 01;343():128444. doi: 10.1016/j.foodchem.2020.128444.