CAS: 34089-81-1; D-Gluconic Acid, Iron(3+) Sodium Salt (1:1:1)
该化合物是铁和甘油酸的一个复合体,主要用作铁质补充剂,治疗缺铁贫血症,特别是接受透析的病人,其特点是能够以较易被身体吸收的形式提供铁质来源,其形式与其他铁盐相比,更容易被身体吸收;该化合物通常以深褐色粉末或溶液的形式呈现,在水中可溶解,便于其施用;钠酸甘油以其胃肠部效应与其他铁补充剂相比相对较低,因此被认为是一种铁质补充剂,因此在临床环境中是一种首选.此外,该化合物往往被用于环形配方,允许直接进入血液中,尽管该化合物的安全性一般是有利的,但应监测其与其他药物的潜在过敏反应和相互作用.
- 英文名称D-Gluconic Acid, Iron(3+) Sodium Salt (1:1:1)
- 中文名称复合葡萄糖酸钠铁注射剂
- IUPAC名称sodium;pentakis((2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol);bis(iron(3+));tris(oxygen(2-));(2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanoate
- 其它别名D-Gluconicacid, iron(3+) sodium salt (9CI); Gluconic acid, iron(3+) sodium salt, D-(8CI); Ferrlecit; Sodium ferric gluconate
- CAS编号34089-81-1
- MFCD编号:MFCD01773266
- EINECS号:687-693-9
- FDA UNII编号:CC9149U2QX
- 分子式:C24H44FeNaO28分子量:859.42413
- 产品CID: 1341730
- 产品分类有机原料 → 有机氧化合物
MSDS等安全信息
欧盟法规
C&L通报合成工艺路线路线简述
📜Iron(III) Chloride Hexahydrate,Sodium D-Gluconate 在 Sodium Carbonate,Sodium Hydroxide体系中,用 水作为反应溶剂,获得 Sodium Ferric Gluconate
参考文献:[En] Improved Process For The Preparation Of Iron Complex[Fr] Pr°Cédé Amélioré Pour La Préparation D'Un Complexe De Fer
标题:[En] Improved Process For The Preparation Of Iron Complex[Fr] Pr°Cédé Amélioré Pour La Préparation D'Un Complexe De Fer
摘要:本发明涉及一种改进的制备铁葡萄糖酸钠和葡萄糖酸铁葡萄糖酸铁的方法,该方法具有可重复性,易于在工业规模下制备,并且分子量范围一致.
海关参考信息
- 2905122000-异丙醇
2905310000-1,2-乙二醇
2905320000-1,2-丙二醇
2905399001-1,3-丙二醇 - 💡 提示：海关信息按照顺序优先匹配，如需确认的海关信息，请参考相关资料。
- 详情请参考：📖 海关编码查询和海关进出口税则
专利信息
专利号:WO-2023041957-A1
优先权日:2021-09-16
标题 :Efficient process for the synthesis of iron (iii) carbohydrate complexes
发明人：MAMIDYALA SREEMAN KUMAR; NANDIGALA HEMANTH; TUMMURU MURALI KRISHNA REDDY; G V HANUMAN RAJU; GOUD B SATYANARAYANA
权利人:VIRCHOW BIOTECH PRIVATE LTD
摘要:The present invention relates to novel processes for the preparation of iron (III) carbohydrate complex. Thus, for example, starch was oxidised using various oxidizing agents such as hydrogen peroxide, sodium hypochlorite, oxone to obtain oxidized sugar derivative. The oxidized product was reacted with ferric hydroxide in water at 100°C to produce iron (III) carbohydrate complex. The invention results in the formation of ferric carbohydrate complex with consistent average molecular weight and iron content.
