CAS: 99016-42-9; Alitame Hydrate

该化合物是一种高效的糖替代物.该化合物在高温和酸性条件下表现出极佳的稳定性,适合烤制成品和碳酸饮料.其清洁的,类似糖的口味特征将后塔萨特值降至最低,将其与其他甜料区别开来.亚格朗水合物代谢后不会影响血糖水平,使其适合糖尿病制剂.监管批准情况因地区而异,因此遵守当地准则至关重要.其低使用率确保了工业生产的成本效益.

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    海关参考信息

    专利信息


    专利号:US-2017204442-A1
    优先权日:2014-05-29
    标题 :Enzymatic synthesis of soluble glucan fiber
    发明人:DICOSIMO ROBERT; CHENG QIONG; ELIOT ANDREW C; OUWEHAND ARTHUR; PAYNE MARK S; YOU ZHENG
    权利人:DU PONT
    摘要:An enzymatically produced soluble α-glucan fiber composition is provided suitable for use as a digestion resistant fiber in food and feed applications. The soluble α-glucan fiber composition can be blended with one or more additional food ingredients to produce fiber-containing compositions. Methods for the production and use of compositions comprising the soluble α-glucan fiber are also provided.

    专利号:US-10907185-B2
    优先权日:2014-05-29
    标 题 :Enzymatic synthesis of soluble glucan fiber
    发明人:CHENG QIONG; DICOSIMO ROBERT; OUWEHAND ARTHUR; YOU ZHENG; LAI JIAN PING; YU ZHEYONG; ZHANG ZHENGHONG
    权利人:DUPONT IND BIOSCIENCES USA LLC
    摘要:An enzymatically produced soluble α-glucan fiber composition is provided suitable for use as a digestion resistant fiber in food and feed applications. The soluble α-glucan fiber composition can be blended with one or more additional food ingredients to produce fiber-containing compositions. Methods for the production and use of compositions comprising the soluble α-glucan fiber are also provided.

    专利号:WO-2005020930-A3
    优先权日:2003-09-02
    标题 :Improved syntheses of alitame
    发明人:KNOBLOCK KEN; SHAH PANKAJ
    权利人:KNOBLOCK KEN; SHAH PANKAJ
    摘要:The present invention relates to an improved synthesis of alitame (3-L-alpha-aspartyl-D-alanylamido-2,2,4,4-tetramethylthietanylamine) in which residual iodine species formed during the deodorization step are eliminated, resulting in an improved yield and a purer, more consistent product.

    专利号:US-2017198323-A1
    优先权日:2014-05-29
    标题:Enzymatic synthesis of soluble glucan fiber
    发明人:CHENG QIONG; DICOSIMO ROBERT; OUWEHAND ARTHUR; YOU ZHENG; PAYNE MARK S; PRASAD JAHNAVI CHANDRA
    权利人:DU PONT
    摘要:An enzymatically produced soluble α-glucan fiber composition is provided suitable for use as a digestion resistant fiber in food and feed applications. The soluble α-glucan fiber composition can be blended with one or more additional food ingredients to produce fiber-containing compositions. Methods for the production and use of compositions comprising the soluble α-glucan fiber are also provided.

    专利号:US-2017198322-A1
    优先权日:2014-05-29
    标题:Enzymatic synthesis of soluble glucan fiber
    发明人:CHENG QIONG; DICOSIMO ROBERT; ELIOT ANDREW C; OUWEHAND ARTHUR; ROESCH BRIAN MICHAEL; ROTHMAN STEVEN CARY; RUEBLING-JASS KRISTIN; YOU ZHENG
    权利人:DU PONT
    摘要:An enzymatically produced soluble α-glucan fiber composition is provided suitable for use as a digestion resistant fiber in food and feed applications. The soluble α-glucan fiber composition can be blended with one or more additional food ingredients to produce fiber-containing compositions. Methods for the production and use of compositions comprising the soluble α-glucan fiber are also provided.

    专利号:US-12110347-B2
    优先权日:2014-05-29
    标 题:Enzymatic synthesis of soluble glucan fiber
    发明人:CHENG QIONG; DICOSIMO ROBERT; OUWEHAND ARTHUR; YOU ZHENG; PAYNE MARK S; LAI JIAN PING; RUEBLING-JASS KRISTIN; ROTHMAN STEVEN CARY
    权利人:NUTRITION & BIOSCIENCES USA 4 INC
    摘要:An enzymatically produced soluble α-glucan fiber composition is provided suitable for use as a digestion resistant fiber in food and feed applications. The soluble α-glucan fiber composition can be blended with one or more additional food ingredients to produce fiber-containing compositions. Methods for the production and use of compositions comprising the soluble α-glucan fiber are also provided.
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    主要参考文献


    1: Lakade SS, Zhou Q, Li A, Borrull F, Fontanals N, Marcé RM. Hypercrosslinked particles for the extraction of sweeteners using dispersive solid-phase extraction from environmental samples. J Sep Sci. 2018 Apr;41(7):1618-1624. doi: 10.1002/jssc.201701113. Epub 2018 Jan 25. doi: 10.1016/j.clnesp.2017.01.004. Epub 2017 Feb 4. Review. doi: 10.1007/s00216-014-8355-x. Epub 2014 Dec 4.
    4: Chattopadhyay S, Raychaudhuri U, Chakraborty R. Artificial sweeteners - a review. J Food Sci Technol. 2014 Apr;51(4):611-21. doi: 10.1007/s13197-011-0571-1. Epub 2011 Oct 21. Review.
    5: Tsuruda S, Sakamoto T, Akaki K. [Simultaneous determination of twelve sweeteners and nine preservatives in foods by solid-phase extraction and LC-MS/MS]. Shokuhin Eiseigaku Zasshi. 2013;54(3):204-12. Japanese. Chinese. doi: 10.1080/19440049.2012.699475. Epub 2012 Jul 24. doi: 10.1007/s00216-011-4937-z. Epub 2011 Apr 5.

    合成参考文献


    摘要:Lee TD; Kirk-Othmer Encyclopedia of Chemical Technology. (2006). NY, NY: John Wiley & Sons; Sweeteners. Online Posting Date: March 24, 2006
    摘要:Rowe, R.C., Sheskey, P.J., Quinn, M.E.; (Eds.), Handbook of Pharmaceutical Excipients 6th edition Pharmaceutical Press, London, England 2009, p. 28
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