参考文献:10.1248/cpb.40.747 摘要:Yamamoto M, Hirayama F, Uekama K. Improvement of stability and dissolution of prostaglandin E1 by maltosyl-beta-cyclodextrin in lyophilized formulation. Chem Pharm Bull (Tokyo). 1992 Mar;40(3):747–51. doi: 10.1248/cpb.40.747.