参考文献:10.1080/10942912.2016.1155057 摘要:Güler Z, Gül E. Volatile organic compounds in the aril juices and seeds from selected five pomegranate (Punica granatum L.) cultivars. International Journal of Food Properties. 2016 Sep 10;20(2):281–93. doi: 10.1080/10942912.2016.1155057.