CAS: 1934-20-9; Crocein Orange G

该化合物是一种合成的青铜染料,通常用于各种用途,包括纺织品,食品和化妆品,其特点是具有活跃的橙色,其特点是分子结构中存在Azo群体(-N=N-),酸橙12在水中可溶解,适合用于水染过程,在酸性条件下表现出良好的轻敏性和稳定性,有利于酸性染料环境中的应用,但是,与许多青铜染料一样,它可能由于潜在降解产品可能有害而引起环境和健康问题,因此,其使用经常受到管制,安全评估对于确保遵守健康和环境标准是必要的.

结构式图片

合成工艺路线路线简述

    海关参考信息

    专利信息


    专利号:US-7432031-B2
    优先权日:2005-03-22
    标 题:Toner for electrostatic charge developing, production method thereof, developer for electrostatic charge developing using the same, and image forming method
    发明人:MIZUTANI NORIYUKI; MAEHATA HIDEO; HAMANO HIROKAZU; TANAKA HIROYUKI; KITAGAWA SOICHIRO; IGUCHI MOEGI
    权利人:FUJI XEROX CO LTD
    摘要:A toner for electrostatic charge developing prepared by a production method including aggregating one or more kind of particles in a raw material dispersion including the particles to form aggregated particles, and coalescing the aggregated particles by heating. At least one kind of the particles is resin particles including an amorphous polyester resin synthesized by copolymerizing one or more polyvalent carboxylic acids and two or more polyhydric alcohols; at least one of the polyvalent carboxylic acids is polyvalent carboxylic acid having a sulfonic acid group; two of the polyhydric alcohols are an ethylene oxide adduct of bisphenol A and a propylene oxide adduct of bisphenol A; and the following equation is satisfied:n n10/90≦ BPA ( EO )/ BPA ( PO )≦90/10.n n In the equation, BPA(EO) represents a total mole amount of the ethylene oxide adduct of bisphenol A used in synthesis of the amorphous polyester resin, and BPA(PO) represents a total mole amount of the propylene oxide adduct of bisphenol A used in synthesis of the amorphous polyester resin.
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    ✅ COA系统入驻 | 共享模式

    合成参考文献


    参考文献:10.1186/s40494-023-00969-6|10.1186/s40494-023-01028-w
    摘要:Petroviciu I, Teodorescu I, Vasilca S, Albu F, Medvedovici A. Correction: Liquid chromatography as analytical tool for the study of natural and early synthetic dyes in traditional Saxon textiles. Herit Sci. 2023 Sep 18;11(1). doi: 10.1186/s40494-023-01028-w.
    参考文献:10.1007/978-3-031-50643-7_18
    摘要:Dee DR, Chang SKC. Protein Analysis. 2024. In: Food Science Text Series.
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