参考文献:10.1007/s00216-015-8848-2 摘要:Canellas E, Vera P, Nerín C. UPLC–ESI-Q-TOF-MSE and GC–MS identification and quantification of non-intentionally added substances coming from biodegradable food packaging. Analytical and Bioanalytical Chemistry. 2015 Jul 03;407(22):6781–90. doi: 10.1007/s00216-015-8848-2.