参考文献:10.1007/s00216-003-1868-3 摘要:Benanou D, Acobas F, de Roubin MR, David F, Sandra P. Analysis of off-flavors in the aquatic environment by stir bar sorptive extraction–thermal desorption–capillary GC/MS/olfactometry. Analytical and Bioanalytical Chemistry. 2003 Mar 25;376(1):69–77. doi: 10.1007/s00216-003-1868-3.