CAS: 2527-76-6; 2-Methylthiophene-3-Thiol

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CAS号30319-05-2 3-溴-2-甲基噻吩 | CAS号57-48-7 果糖 | CAS号70-18-8 谷胱甘肽/5-L-谷氨酰-L-... | CAS号50-99-7 D(+)-无水葡萄糖 | CAS号34170-33-7 2-Methyl-thiath...

📜3-溴-2-甲基噻吩置于正丁基锂,Sulfur体系中,化学反应生成2-甲基-3-噻吩硫醇
参考文献:Evaluation Of The Key Odorants In A Thermally Treated Solution Of Ribose And Cysteine By Aroma Extract Dilution Techniques
标题:Evaluation Of The Key Odorants In A Thermally Treated Solution Of Ribose And Cysteine By Aroma Extract Dilution Techniques
摘要:Application Of The Aroma Extract Dilution Analysis On A Solvent Extract Isolated From A Thermally Treated Solution (145 Degrees C; 20 Min) Of Cysteine/ribose Led To The Identification Of 2-Furfurylthiol,3-Mercapto-2-Pentanone,2-Methyl-3-Furanthiol,5-Acetyl-2,3-Dihydro-1,4-Thiazine,3-Mercapto-2-Butanone,And Bis(2-Methyl-3-Furyl) Disulfide Showing The Highest Flavor Dilution Factors Among The 29 Odor-Active Volatiles. Hrgc/olfactometry Of Decreasing Headspace Volumes Established Especially 2-Furfurylthiol And 2-Methyl-3-Furanthiol As Important Odorants And Revealed 2-Thenyl Mercaptan And Ethyl Mercaptan As Further Key Contributors To The Overall Roasty,Meatlike,Sulfury Odor Of The Model Mixture. 5-Acetyl-2,3-Dihydro-1,4-Thiazine,Identified For The First Time Among The Volatiles Of Maillard Model Reactions Or Foods,Exhibited An Intense Roasty,Popcorn-Like Odor At The Low Odor Threshold Of 0.06 Ng/l Of Air,Which Was Of The Same Order Of Magnitude As Those Reported In The Literature For The Roasty-Smelling Odorants 2-Acetyl-1-Pyrroline And 2-Acetyl-2-Thiazoline.
Doi:10.1021/jf00056A042

专利信息

专利号:CN-108383830-B
优先权日:2018-03-29
标 题:A kind of acridone stable isotope sulfhydryl compound labeling reagent and its synthesis method and application

专利号:CN-108383830-A
优先权日:2018-03-29
标题 :A kind of acridone stable isotope sulfhydryl compound labeling reagent and its synthesis method and application