📜5-甲氧基黄酮置于beauveria Bassiana Atcc 7159体系中,用7.47%的收率获得产物5-甲氧基黄烷酮
参考文献:Microbial Metabolism. Part 10: Metabolites Of 7,8-Dimethoxyflavone And 5-Methoxyflavone
标题:Microbial Metabolism. Part 10: Metabolites Of 7,8-Dimethoxyflavone And 5-Methoxyflavone
摘要:Microbial Transformation Of 7,8-Dimethoxyflavone (1) By Mucor Ramannianus Produced Five Metabolites: 7,8-Dimethoxy-4'-Hydroxyflavone (2),3',4'-Dihydroxy-7,8-Dimethoxyflavone (3),7,3'-Dihydroxy-8-Methoxyflavone (4),7,4'-Dihydroxy-8-Methoxyflavone (5) And 8-Methoxy-7,3',4'-Trihydroxyflavone (6). It Was,However,Completely Converted To A Single Metabolite,7-Hydroxy-8-Methoxyflavone (7) By Aspergillus Flavus. 5-Methoxyflavone (8),When Fermented With Beauveria Bassiana,Gave A Single Product,5-Methoxyflavanone (9). Conversion Of 8 With Aspergillus Alliaceus Yielded The Metabolite 4'-Hydroxy-5-Methoxyflavone (10). The Structures Of The Compounds 2-7,9 And 10 Were Established By Spectroscopic Methods.
DOI:10.1080/14786410902829797