📜棕榈酰氯置于sodium Hydroxide,Potassium Hydrogencarbonate,三乙胺体系中,用 四氢呋喃,甲醇,氯仿,水 作为反应溶剂,化学反应 7.0H,反应生成 N-十六碳酰基-L-丙氨酸
参考文献:Molecular Mechanism Of Physical Gelation Of Hydrocarbons By Fatty Acid Amides Of Natural Amino Acids
标题:Molecular Mechanism Of Physical Gelation Of Hydrocarbons By Fatty Acid Amides Of Natural Amino Acids
摘要:A Variety Of Fatty Acid Amides Of Different Naturally occurring L-Amino Acids Have Been Synthesized And They Are Found To Form Gels With Various Hydrocarbons. The Gelation Properties Of These Compounds Were Studied By A Number Of Physical Methods Including Ftir Spectroscopy,X-Ray Diffraction,Scanning Electron Microscopy,Differential Scanning Calorimetry,Rheology,And It Was Found That Gelation Depended Critically On The Fatty Acid Chain Length And The Nature Of The Amino Acid. Among Them L-Alanine Based Gelators Were Found To Be The Most Efficient And Versatile Gelators As They Self-Assemble Into A Layered Structure To Form The Gel Network. Mechanisms For The Assembly And Formation Of Gels From These Molecules Are Discussed. (C) 2007 Elsevier Ltd. All Rights Reserved.
DOI:10.1016/j.Tet.2007.05.028