CAS: 4440-65-7; Hydrosorbaldehyde

该化合物是一种有机化合物,被归类为aldehyde,其特点是六碳链,在第二和第三碳原子之间有双重联系,形成一种结构,具有终端甲状腺素功能组.该化合物一般是一种无色液体,具有独特的绿色和草味,经常与新鲜切开的草的气味有关.3-Hexenal在有机溶剂中溶解,溶解于水中,以其活性为著称,特别是在某些条件下,它正在发生氧化,形成3-hexenocial酸或聚合物,这种化合物被用于各种用途,包括食品工业的调味剂和香水中的香味.此外,它在某些天然化合物的生物合成中发挥作用,并可在各种植物中找到.安全考虑包括它潜在的刺激性,需要适当处理和储存以尽量减少接触.

结构式图片

相似化合物

2396-83-0 928-97-2 928-97-2

欧盟法规

ECHA物质ECHA物质C&L通报REACH预注册

上下游产品

t-ene-1,2-diolhept-4t-ene-1,2-diol 1-methoxy-hex-1-en-3-yne (E)-3-hexenoic acid 1-(hex-2-enylidene)-2-(2,4-dinitrophenyl)hydrazine 1-(hex-3-enylidene)-2-(2,4-dinitrophenyl)hydrazine 3-hexen-1-ol

合成工艺路线路线简述

    📜反式-3-己烯-1-醇置于戴斯-马丁氧化剂体系中,用 二氯甲烷 作为反应溶剂,化学反应 0.5H,反应生成 3-己烯醛
    参考文献:利用二级配位球相互作用实现苄基 C-H 键的选择性酰胺化
    标题:利用二级配位球相互作用实现苄基 C-H 键的选择性酰胺化
    摘要:工程位点选择性是非常需要的,尤其是在 Ch 官能化反应中.我们报告了一种新的催化剂平台,该平台对由二级配位球中的 π-π 相互作用控制的苄基 Ch 键的酰胺化具有高度选择性.对先前开发的铱催化剂显示出较差的区域选择性的机理理解引起了这样的认识,即基底上芳香族片段的 π 云可以通过与催化剂的双齿配体的有吸引力的非共价相互作用充当正式的导向基团. 基于这种机制驱动的策略,我们开发了一种带有中性多吡啶基配体的阳离子 (η5-C5H5)Ru(II) 催化剂,在同时存在叔 Ch 键的情况下,在分子内 Ch 内酰胺化中获得了创纪录的苄选择性.距离.结合实验和计算技术来确定这种前所未有的苄基选择性的起源,并且发现溶剂极性指数和测得的位点选择性之间稳健的线性自由能关系清楚地证实了疏溶剂效应驱动了选择性.证明了反应范围的普遍性和对多功能 γ-内酰胺合成的适用性.
    DOI:10.1021/jacs.9B07795

    海关参考信息

    专利信息


    专利号:US-6100393-A
    优先权日:1996-03-15
    标 题:Process for purifying 7-substituted aminodeacetoxy-cephalosporins through the use of filtration membranes
    发明人:LOPEZ ORTIZ JUAN FRANCISCO; FERRERO BARRUEGO OSCAR; GONZALEZ DE PRADO EMILIANO; VITALLER ALBA ALEJANDRO; SALTO MALDONADO FRANCISCO
    权利人:ANTIBIOTICOS SA
    摘要:Process for purifying 7-substituted aminodeacetoxycephalosporins through the use of filter membranes. A process for purification by ultrafiltration and/or nanofiltration with a cut-off for molecular weights over 10,000 Dalton and preferably over 2000 Dalton is described. For example cephalosporin-G of increased purity, represented by a 6-8% increase in the HPLC titre, with a reduction of 50% in absorbance, is obtained using this technique. The invention makes it possible for the purified products to be used directly in the synthesis of other antibiotic compounds without the need for intermediate isolation. ##STR1##

    专利号:WO-2018122860-A1
    优先权日:2017-01-02
    标题:System and method for early detection for prevention of postharvest chilling injury
    发明人:NOAM ALKIN
    权利人:US AGRICULTURE; NOAM ALKIN
    摘要:Aspects of the present invention include detection of volatile compounds related to response of vegetable or fruit, (e.g., mango), as result of stress like suboptimal temperature. Such response may lead to activation of some metabolic pathways that can induce synthesis of volatile compounds which may serve according to embodiments of the present invention as signals which indicate onset of CI and/or deterioration of fruit quality. The release of such volatiles compounds may be detected long before CI symptoms become notable. According to some embodiments of the invention, output from sensors detecting presence of volatile compounds indicating that fruits are starting to suffer from chilling stress, are received by at least one control module which operates conditioning system so as to alter storage conditions for avoiding CI and/or quality deterioration of fruits or vegetables.

    专利号:US-7838053-B2
    优先权日:2004-03-11
    标题:Barley for production of flavor-stable beverage
    发明人:BREDDAM KLAUS; OLSEN OLE; SKADHAUGE BIRGITTE; LOK FINN; KNUDSEN SOEREN; BECH LENE MOELSKOV
    权利人:CARLSBERG AS
    摘要:According to the invention, there is provided null-LOX-1 barley and plant products produced thereof, such as malt manufactured by using barley kernels defective in synthesis of the fatty acid-converting enzyme lipoxygenase-1. Said enzyme accounts for the principal activity related to conversion of linoleic acid into 9-hydroperoxy octadecadienoic acid, a lipoxygenase pathway metabolite, which-through further enzymatic or spontaneous reactions-may lead to the appearance of trans-2-nonenal. The invention enables brewers to produce a beer devoid of detectable trans-2-nonenal-specific off flavors, even after prolonged storage of the beverage.

    专利号:US-8946466-B2
    优先权日:2010-05-18
    标 题 :Method for producing polyether carbonate polyols
    发明人:Gürtler Christoph; Hofmann Jörg; WOLF AUREL; GRASSER STEFAN
    权利人:Gürtler Christoph; Hofmann Jörg; WOLF AUREL; GRASSER STEFAN; BAYER IP GMBH
    摘要:The present invention relates to a process for the preparation of polyether carbonate polyols from one or more H-functional starter substances, one or more alkylene oxides and carbon dioxide in the presence of at least one double metal cyanide catalyst, wherein the cyanide-free metal salt, the metal cyanide salt or both the mentioned salts used for the preparation of the double metal cyanide catalyst contain(s) from 0.3 to 1.8 mol base equivalents (based on 1 mol of the metal cyanide salt used for the synthesis of the catalyst) of alkaline metal hydroxide, metal carbonate and/or metal oxide.

    专利号:US-6482949-B1
    优先权日:1999-05-28
    标题 :Colormetric sensor compositions and methods
    发明人:SESSLER JONATHAN; ANDRIOLETTI BRUNO; TRY ANDREW CARL; BLACK CHRISTOPHER
    摘要:The present invention provides novel compounds exemplified by pyrrolic nitrogens used as anion and neutral species recognition elements with an aromatic core as a signal group. Described are methods for the synthesis of various pyrrole aryl compounds as well as various applications for these compounds. Methods of use include the binding and detection of specific analytes in a mixture and, in some examples, the separation of the analyte from the mixture. Additional methods of use include the transport of therapeutic agents and the sensing of components, degradants, and impurities in foodstuffs.

    专利号:CN-106946823-B
    优先权日:2016-12-30
    标 题 :A kind of method for asymmetric synthesis of (R)-natural jasmonolide

    供应商参考报价(招募中)

    品牌试剂参考报价(招募中)

    📌 第三方产品分析报告

    ✅ COA系统入驻 | 共享模式

    合成参考文献


    摘要:Steinfeldt, N.; Junge, K., Science of Synthesis: Catalytic Reduction in Organic Synthesis, (2017) 2, 19.
    摘要:Albero, J.; García, H., Science of Synthesis: Photocatalysis in Organic Synthesis, (2018) 1, 576.
    摘要:Food and Chemical Toxicology., 26(343), 1988
    参考文献:10.1080/09168451.2017.1285688
    摘要:Tawfik MM, Yamato KT, Kohchi T, Koeduka T, Matsui K. n-Hexanal and (Z)-3-hexenal are generated from arachidonic acid and linolenic acid by a lipoxygenase in Marchantia polymorpha L. Biosci Biotechnol Biochem. 2017 Jun;81(6):1148–55. doi: 10.1080/09168451.2017.1285688.
    参考文献:10.1021/jf990116i
    摘要:Umano K, Nakahara K, Shoji A, Shibamoto T. Aroma Chemicals Isolated and Identified from Leaves of Aloe arborescens Mill. Var. natalensis Berger. J. Agric. Food Chem. 1999 Aug 04;47(9):3702–5. doi: 10.1021/jf990116i.
    📝 需求与反馈
    尽可能描述清楚需求与问题信息
    ×

    通知