专利号:US-6100393-A 优先权日:1996-03-15 标 题:Process for purifying 7-substituted aminodeacetoxy-cephalosporins through the use of filtration membranes 发明人:LOPEZ ORTIZ JUAN FRANCISCO; FERRERO BARRUEGO OSCAR; GONZALEZ DE PRADO EMILIANO; VITALLER ALBA ALEJANDRO; SALTO MALDONADO FRANCISCO 权利人:ANTIBIOTICOS SA 摘要:Process for purifying 7-substituted aminodeacetoxycephalosporins through the use of filter membranes. A process for purification by ultrafiltration and/or nanofiltration with a cut-off for molecular weights over 10,000 Dalton and preferably over 2000 Dalton is described. For example cephalosporin-G of increased purity, represented by a 6-8% increase in the HPLC titre, with a reduction of 50% in absorbance, is obtained using this technique. The invention makes it possible for the purified products to be used directly in the synthesis of other antibiotic compounds without the need for intermediate isolation. ##STR1##
专利号:WO-2018122860-A1 优先权日:2017-01-02 标题:System and method for early detection for prevention of postharvest chilling injury 发明人:NOAM ALKIN 权利人:US AGRICULTURE; NOAM ALKIN 摘要:Aspects of the present invention include detection of volatile compounds related to response of vegetable or fruit, (e.g., mango), as result of stress like suboptimal temperature. Such response may lead to activation of some metabolic pathways that can induce synthesis of volatile compounds which may serve according to embodiments of the present invention as signals which indicate onset of CI and/or deterioration of fruit quality. The release of such volatiles compounds may be detected long before CI symptoms become notable. According to some embodiments of the invention, output from sensors detecting presence of volatile compounds indicating that fruits are starting to suffer from chilling stress, are received by at least one control module which operates conditioning system so as to alter storage conditions for avoiding CI and/or quality deterioration of fruits or vegetables.
专利号:US-7838053-B2 优先权日:2004-03-11 标题:Barley for production of flavor-stable beverage 发明人:BREDDAM KLAUS; OLSEN OLE; SKADHAUGE BIRGITTE; LOK FINN; KNUDSEN SOEREN; BECH LENE MOELSKOV 权利人:CARLSBERG AS 摘要:According to the invention, there is provided null-LOX-1 barley and plant products produced thereof, such as malt manufactured by using barley kernels defective in synthesis of the fatty acid-converting enzyme lipoxygenase-1. Said enzyme accounts for the principal activity related to conversion of linoleic acid into 9-hydroperoxy octadecadienoic acid, a lipoxygenase pathway metabolite, which-through further enzymatic or spontaneous reactions-may lead to the appearance of trans-2-nonenal. The invention enables brewers to produce a beer devoid of detectable trans-2-nonenal-specific off flavors, even after prolonged storage of the beverage.
专利号:US-8946466-B2 优先权日:2010-05-18 标 题 :Method for producing polyether carbonate polyols 发明人:Gürtler Christoph; Hofmann Jörg; WOLF AUREL; GRASSER STEFAN 权利人:Gürtler Christoph; Hofmann Jörg; WOLF AUREL; GRASSER STEFAN; BAYER IP GMBH 摘要:The present invention relates to a process for the preparation of polyether carbonate polyols from one or more H-functional starter substances, one or more alkylene oxides and carbon dioxide in the presence of at least one double metal cyanide catalyst, wherein the cyanide-free metal salt, the metal cyanide salt or both the mentioned salts used for the preparation of the double metal cyanide catalyst contain(s) from 0.3 to 1.8 mol base equivalents (based on 1 mol of the metal cyanide salt used for the synthesis of the catalyst) of alkaline metal hydroxide, metal carbonate and/or metal oxide.
专利号:US-6482949-B1 优先权日:1999-05-28 标题 :Colormetric sensor compositions and methods 发明人:SESSLER JONATHAN; ANDRIOLETTI BRUNO; TRY ANDREW CARL; BLACK CHRISTOPHER 摘要:The present invention provides novel compounds exemplified by pyrrolic nitrogens used as anion and neutral species recognition elements with an aromatic core as a signal group. Described are methods for the synthesis of various pyrrole aryl compounds as well as various applications for these compounds. Methods of use include the binding and detection of specific analytes in a mixture and, in some examples, the separation of the analyte from the mixture. Additional methods of use include the transport of therapeutic agents and the sensing of components, degradants, and impurities in foodstuffs.
专利号:CN-106946823-B 优先权日:2016-12-30 标 题 :A kind of method for asymmetric synthesis of (R)-natural jasmonolide
摘要:Steinfeldt, N.; Junge, K., Science of Synthesis: Catalytic Reduction in Organic Synthesis, (2017) 2, 19. 摘要:Albero, J.; García, H., Science of Synthesis: Photocatalysis in Organic Synthesis, (2018) 1, 576. 摘要:Food and Chemical Toxicology., 26(343), 1988 参考文献:10.1080/09168451.2017.1285688 摘要:Tawfik MM, Yamato KT, Kohchi T, Koeduka T, Matsui K. n-Hexanal and (Z)-3-hexenal are generated from arachidonic acid and linolenic acid by a lipoxygenase in Marchantia polymorpha L. Biosci Biotechnol Biochem. 2017 Jun;81(6):1148–55. doi: 10.1080/09168451.2017.1285688. 参考文献:10.1021/jf990116i 摘要:Umano K, Nakahara K, Shoji A, Shibamoto T. Aroma Chemicals Isolated and Identified from Leaves of Aloe arborescens Mill. Var. natalensis Berger. J. Agric. Food Chem. 1999 Aug 04;47(9):3702–5. doi: 10.1021/jf990116i.