CAS: 1151-98-0; Apigeninidin Chloride
该化合物是一种氟虫类化合物,其特点是其铬基结构;这种水溶氯盐在可见频谱中表现出强烈吸收,使其在分析和生化应用中作为pH敏感染色或荧光探针发挥作用; 5,7和4位置的氢氧基组的存在增强了其铬化特性和潜在的抗氧化活动; 其稳定的cationic结构允许与生物分子进行可预测的互动,而氯化反离子则确保极溶剂的溶性良好; 该化合物因其在各种条件下的金枪鱼可排放特性,对光物理研究很感兴趣; 妥善处理要求防止长期的光接触,以防止退化.
- 英文名称Apigeninidin Chloride
- 中文名称氯化芹菜定
- IUPAC名称5,7-dihydroxy-2-(4-hydroxyphenyl)chromenylium chloride
- 其它别名Apigeninidin; Apigeninidin Chloride; 4',5,7-Trihydroxyflavylium Chloride; Apigeninidin Chloride With Hplc; Apigeninidin Chloride(P); Apigenidin; Apigeninidin Hplc; 2-(4-Hydroxyphenyl)-5,7-Dihydroxy-1-Benzopyrylium
- CAS编号1151-98-0
- MFCD编号:MFCD00084721
- FDA UNII编号:CWI2JJB0W1
- 分子式:C15H11ClO4分子量:290.7
- 产品CID: 185904
- 产品分类分析化学 → 分析试剂 → 离子色谱试剂
上下游产品
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📜德国春黄菊油置于sodium Amalgam,水体系中,化学反应生成氯化芹菜定
参考文献:173.花青素合成实验.第十九部分.5-Glucosidylapigeninidin,与gesnera Fulgens的花青素gesnerin相同
标题:173.花青素合成实验.第十九部分.5-Glucosidylapigeninidin,与gesnera Fulgens的花青素gesnerin相同
摘要:
Doi:10.1039/jr9340000809
海关参考信息
- 2907221000-对苯二酚
2908199090-其他酚的卤化衍生物
2908999090-其他酚的硝化衍生物
2918290000-其他含酚基羧酸 - 💡 提示：海关信息按照顺序优先匹配，如需确认的海关信息，请参考相关资料。
- 详情请参考：📖 海关编码查询和海关进出口税则
专利信息
专利号:US-2007232495-A1
优先权日:2006-03-24
标题:Compositions and methods to add value to plant products, increasing the commercial quality, resistance to external factors and polyphenol content thereof
发明人：NAPPA ALVARO O; LORENZINI FELIPE C; SANHUEZA ANDRES L
权利人:NAPPA ALVARO O; LORENZINI FELIPE C; SANHUEZA ANDRES L
摘要:The invention is related to compositions and methods that naturally protect plant tissues against ultraviolet radiation and temperature, thus giving protection against sunburn to plants, plant parts, fruits and/or flowers during their development. The invention is also related to compositions and methods to naturally improve the color of plants, plant parts, fruits and/or flowers by inducing the natural synthesis of flavonoids and anthocyanins present in plants. Likewise, the present invention is directed to improving the nutritional value of plants, plant parts, fruits and/or flowers by increasing the normal levels of polyphenolic compounds, especially flavonoids, present therein. Additionally, the present invention is related to compositions and methods that give more resistance to plants, plant parts, fruits and/or flowers against pathogens as bacteria and fungi. Finally, the present invention is related to plants, plant parts, fruits, flowers and/or propagating material treated with the compositions described in the present document.
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主要参考文献
参考标题:A Simple Synthesis Of 3-Deoxyanthocyanidins And Their O-Glucosides作者:Sheiraz Al Bittar,Nathalie Mora,Michèle Loonis,Olivier Dangles |发布日期:2016.7
摘要:This Work Deals With The Chemical Synthesis Of Simple Analogs Of Anthocyanins, The Main Class Of Water-Soluble Natural Pigments. Flavylium Ions With Hydroxyl, Methoxyl And β-D-Glucopyranosyloxyl Substituents At Positions 4′ And 7 Have Been Prepared By Straightforward Chemical Procedures. Moreover, The Two 3-Deoxyanthocyanidins Of Red Sorghum Apigeninidin (4′,5,7-Trihydroxyflavylium) And Luteolinidin
合成参考文献
参考文献:10.1007/978-981-15-4890-1_21
摘要:Sharma G, Sonia, Upadhyay AK. Quantitative Genetics and the Genetic Basis for Polyphenolics Trait in Plants. 2020. In: Plant Phenolics in Sustainable Agriculture.
参考文献:10.1007/978-3-030-58271-5_4
摘要:Bhushan B, Jat BS, Dagla MC, Aggarwal SK, Rakshit S. Anthocyanins and Proanthocyanidins as Anticancer Agents. 2021. In: Exploring Plant Cells for the Production of Compounds of Interest.
参考文献:10.1007/978-3-030-82902-5_22
摘要:Hermann CW, Fatoumata C, Sakia MTM, Maxwell BAG, Marcellin DK. Nutrient Composition and Bioactive Components of Non-Alcoholic Sorghum Malt Beverage. 2022. In: African Fermented Food Products- New Trends.
参考文献:10.1007/978-981-16-4779-6_10
摘要:Sharma I, Thakur A, Sharma A, Singh N, Kumar R, Sharma A. Phytoalexins: Implications in Plant Defense and Human Health. 2022. In: Plant Secondary Metabolites.
参考文献:10.1007/s11101-023-09873-0
摘要:Lam LPY, Wang L, Lui ACW, Liu H, Umezawa T, Tobimatsu Y, Lo C. Flavonoids in major cereal grasses: distribution, functions, biosynthesis, and applications. Phytochem Rev. 2023 May 31;22(5):1399–438. doi: 10.1007/s11101-023-09873-0.
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