参考文献:10.1093/chromsci/39.1.39 摘要:Hernandez A, Serrano MA, Munoz MM, Castillo G. Liquid Chromatographic Determination of the Total Available Free and Intrachain Lysine in Various Foods. Journal of Chromatographic Science. 2001 Jan 01;39(1):39–43. doi: 10.1093/chromsci/39.1.39.