CAS: 30673-38-2; Isobutyl Decanoate

该化合物是异丁醇和异丙酸反应产生的酯,其特征为水果味,在口味和香味行业有用,在室温和中,该化合物一般没有颜色,可粉黄黄色液体,相对而言是非北极,影响其溶解性能.异丁二甲酸具有中度的沸点,在正常条件下保持稳定,尽管在有强酸或碱的情况下可能会发生水解.其分子结构具有一种分泌异丁基组,附于一个无核酸协会,有助于其独特的物理和化学特性.此外,该化合物还被用于各种用途,包括溶剂和其他化学化合物的合成.安全数据表明,尽管一般认为低浓度情况下安全,但应当谨慎处理,以避免潜在刺激或不利影响.

结构式图片

相似化合物

2035-99-6 25263-97-2 110-34-9

物理性质

MSDS等安全信息

上下游产品

2-methyl-propan-1-ol 1-decanoic acid decanoic acid ethyl ester2-methyl-propan-1-ol 1-Decanol

合成工艺路线路线简述

    📜异丁醇,正癸酸置于四溴化碳体系中,化学反应 12.0H,以96%的收率获得癸酸异丁酯
    参考文献:Ming-Yi,Chen; Lee,Adam Shih-Yuan,Journal Of The Chinese Chemical Society,2003,Vol. 50,# 1,P. 103-108
    标题:Ming-Yi,Chen; Lee,Adam Shih-Yuan,Journal Of The Chinese Chemical Society,2003,Vol. 50,# 1,P. 103-108

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    主要参考文献


    1: Wang Y, He L, Pan Q, Duan C, Wang J. Effects of Basal Defoliation on Wine Aromas: A Meta-Analysis. Molecules. 2018 Mar 28;23(4). pii: E779. doi: 10.3390/molecules23040779. Review.
    2: Lu Y, Voon MK, Huang D, Lee PR, Liu SQ. Combined effects of fermentation temperature and pH on kinetic changes of chemical constituents of durian wine fermented with Saccharomyces cerevisiae. Appl Microbiol Biotechnol. 2017 Apr;101(7):3005-3014. doi: 10.1007/s00253-016-8043-1. Epub 2016 Dec 12. doi: 10.1016/j.foodchem.2015.10.111. Epub 2015 Nov 11. doi: 10.1007/s12088-010-0028-7. Epub 2010 Mar 16.
    5: Dadgar D, Climax J, Lambe R, Darragh A. High-performance liquid chromatographic determination of certain salicylates and their major metabolites in plasma following topical administration of a liniment to healthy subjects. J Chromatogr. 1985 Aug 9;342(2):315-21.

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    摘要:Da-Silva V, Felizardo L, Bizerra-Santos J, De-Barros MC, da Silva FLH, Ribeiro-Filho N. The influence of sugarcane genotype on aroma profile and quality parameters of a distilled spirit. Eur Food Res Technol. 2025 Sep 09;251(12):4305–18. doi: 10.1007/s00217-025-04895-8.
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