CAS: 2490-91-7; (2R,4S,5R)-2,4,5,6-Tetrahydroxyhexanal

该化合物是一种葡萄糖模拟物,C-3 位置的氢氧化物组被氢所取代. 这种结构改变会损害凝解,使它成为代谢研究的宝贵工具. 它竞争地抑制了甘油途径中第一种酶乙氧基辛烷,从而干扰了蜂蜜能源的生产. 研究人员利用3-Dexy-D-甘油调查葡萄糖新陈代谢,癌症细胞能和缺氧反应. 它在没有随后的代谢的情况下对甘油吸收甘油的能力使得能够精确地检查甘油迁移机制. 该化合物还被用于...

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    3-deoxy-D-ribo-hexono-1,4-lactone 2-Deoxy-D-ribose 5-hydroxymethyl-2-furfuraldehyde

    合成工艺路线路线简述

      📜双丙酮葡萄糖置于咪唑,硫酸,三正丁基氢锡,Sodium Hydride体系中,用 四氢呋喃,水,甲苯 用作溶剂,化学反应 5.0H,反应生成3-脱氧-D-葡萄糖
      参考文献:Reactivity Of Thermally Treated α-Dicarbonyl Compounds
      标题:Reactivity Of Thermally Treated α-Dicarbonyl Compounds
      摘要:The Degradation Reaction Of Thermally Treated 3-Deoxy-D-Erythro-Hexos-2-Ulose And Methylglyoxal,Both Key Intermediates In Mail Lard Chemistry,Was Investigated. Different Analytical Strategies Were Accomplished To Cover The Broad Range Of Formed Products And Their Different Chemical Behavior. These Involved HPLC-Dad And Accordingly Lc/ms Analysis Of The Quinoxaline Derivates,Gc/ms Analysis Of The Acetylated Quinoxalines,And Gc-Fid Analysis Of The Decyl Ester Of Acetic Acid. As A Main Degradation Product Of 3-Deoxy-D-Erythro-Hexos-2-Ulose,5-(Hydroxymethyl)Furfural Could Be Identified. At Alkaline Ph Values,3-Deoxy-D-Erythro-Hexos-2-Ulose Generated Various Acids But No Colored Products. In Contrast,Thermal Treatment Of Methylglyoxal Yielded High Molecular Weight,Brownish Products. A Dimer Of Methylglyoxal,First Precursor For Aldol-Based Polymerization Of Methylglyoxal,Could Be Clearly Identified By Gc/ms.
      Doi:10.1021/jf302959K

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      专利信息


      专利号:US-2009076258-A1
      优先权日:2005-03-22
      标 题 :Method for synthesizing oligosaccharides and glycosylation
      发明人:BUCHHOLZ KLAUS; SEIBEL JURGEN; JOERDENING HANS-JOACHIM; BEINE RAPHAEL
      权利人:BUCHHOLZ KLAUS; SEIBEL JURGEN; JOERDENING HANS-JOACHIM; BEINE RAPHAEL
      摘要:The invention relates to an enzymatic method for synthesizing oligosaccharides, whereby one saccharide group of a sucrose analogue each is transferred onto an acceptor molecule, for example for glycosylating a hydroxyl compound, a saccharide, peptide, or a drug. According to the inventive method, an enzymatic synthesis of β-D-fructofuranosyl-a-D-aldopyranoside is carried out in a first step, and in a second step one of the saccharide groups is enzymatically transferred onto the acceptor molecule.

      专利号:US-2013337485-A1
      优先权日:2010-12-20
      标题:Enzymatic synthesis of active pharmaceutical ingredient and intermediates thereof

      专利号:CA-2822331-A1
      优先权日:2010-12-20
      标 题:Enzymatic synthesis of active pharmaceutical ingredient and intermediates thereof

      专利号:WO-2012095244-A2
      优先权日:2010-12-20
      标题 :Enzymatic synthesis of active pharmaceutical ingredient and intermediates thereof

      专利号:EP-2655650-A2
      优先权日:2010-12-20
      标题 :Enzymatic synthesis of active pharmaceutical ingredient and intermediates thereof

      专利号:CN-106520864-A
      优先权日:2016-09-28
      标题:A kind of method and application of enzymatic synthesis of sialic acid analogs

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      ✅ COA系统入驻 | 共享模式

      合成参考文献


      参考文献:10.1007/bf01625684
      摘要:Schumacher D, Kroh LW. [The effect of Maillard reaction products on enzyme reactions]. Z Ernahrungswiss. 1996 Sep;35(3):213–25. doi: 10.1007/bf01625684.
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