CAS: 14215-86-2; (4As,5R,6S)-6-(((2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(Hydroxymethyl)Tetrahydro-2H-Pyran-2-yl)Oxy)-5-Vinyl-4,4A,5,6-Tetrahydro-1H,3H-Pyrano[3,4-C]Pyran-1-One

该化合物是主要来自植物物种Swertia japonica的甘蓝表面化合物,以其传统医药用途而著称,该化合物属于类类,其特点是核心结构,包括一种与一个或多个糖单位相连的类;其潜在的药理特性得到承认,包括抗炎,抗氧化剂和肝脏保护作用;该化合物在促进肝脏健康方面的作用及其在管理代谢失调方面的潜在利益,已经研究过,该混合物通常在极地溶剂中溶解,对甘蓝边缘很常见,其稳定性可能受到诸如pH和温度等因素的影响;对斯weroside的研究继续探索其行动和治疗应用机制,突出其在传统医学和现代药理学中的重要性.

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CAS号58822-47-2 断氧化马钱子苷

合成工艺路线路线简述

    📜幼枝含断氧化马钱子甙置于sodium Tetrahydroborate体系中,用 甲醇 用作溶剂,化学反应 2.0H,以94%的收率获得獐牙菜苷
    参考文献:Szabo-Pusztay,Katalin; Szabo,L. F.; Podanyi,B.,Ach-Models In Chemistry,1994,Vol. 131,# 3-4,P. 475-488
    标题:Szabo-Pusztay,Katalin; Szabo,L. F.; Podanyi,B.,Ach-Models In Chemistry,1994,Vol. 131,# 3-4,P. 475-488

    海关参考信息

    专利信息


    专利号:US-2025281637-A1
    优先权日:2021-05-17
    标 题 :Au, ag and rich phytochemical payload nanomaterials, antiviral/antibacterial products and synthesis methods
    发明人:KATTI KATTESH V; KATTI KAVITA K
    权利人:UNIV MISSOURI
    摘要:A nanomaterial is gold or silver nanoparticle having a nanoparticle surface that consists of one or more of the following extracts from sweet gum leaves: shikimic acid, sweet gum leaf family of Catechins, sweet gum leaf family of Quercetin Sweroside, Afzelechin, p-Coumaric Acid, Epiafzelechin Trimethyl Ether, Myricetin, Naringenin, Phloretin, Procyanidin B1 and related polyphenols, flavonoids and alkaloids. An antiviral/antibacterial agent includes sweet gum mediated silver nanoparticles having a core size and in a concentration having efficacy as an antiviral/antibacterial exceeding a 3 log 10 reduction in viral titer.

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    ✅ COA系统入驻 | 共享模式

    主要参考文献


    1: Li HM, Chen T, Qian LX, Wang S, Shen C, Li LC, Li YL. Therapeutic effect of iridoid and xanthone glycosides components extracted from Swertia Mussotti on calculous cholecystitis and its clinical complications by targeting COX2. Fitoterapia. 2024 Aug 21;178:106189. doi: 10.1016/j.fitote.2024.106189. Epub ahead of print. 10(12):e31722. doi: 10.1016/j.heliyon.2024.e31722.
    4: Xia T, Su S, Wang L, Tang Z, Huo J, Song H. Exploring bitter characteristics of blue honeysuckle (Lonicera caerulea L.) berries by sensory-guided analysis: Key bitter compounds and varietal differences. Food Chem. 2024 Nov 1;457:140150. doi: 10.1016/j.foodchem.2024.140150. Epub 2024 Jun 18.
    74:103223. doi: 10.1016/j.redox.2024.103223. Epub 2024 Jun 4.

    合成参考文献


    参考文献:10.1248/cpb.56.485
    摘要:Wang Z, Ma C, Tang S, Xiao H, Kakiuchi N, Kida H, Hattori M. Qualitative and quantitative analysis of Swertia herbs by high performance liquid chromatography-diode array detector-mass spectrometry (HPLC-DAD-MS). Chem Pharm Bull (Tokyo). 2008 Apr;56(4):485–90. doi: 10.1248/cpb.56.485.
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