参考文献:10.1007/s11746-016-2921-7 摘要:Siger A, Gawrysiak‐Witulska M, Bartkowiak‐Broda I. Antioxidant (Tocopherol and Canolol) Content in Rapeseed Oil Obtained from Roasted Yellow‐Seeded Brassica napus. J Americ Oil Chem Soc. 2016 Nov 24;94(1):37–46. doi: 10.1007/s11746-016-2921-7.