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合成参考文献
参考文献:10.1016/j.foodchem.2012.10.092
摘要:Wang Y, Zhang H, Liang H, Yuan Q. Purification, antioxidant activity and protein-precipitating capacity of punicalin from pomegranate husk. Food Chem. 2013 May 01;138(1):437–43. doi: 10.1016/j.foodchem.2012.10.092.
参考文献:10.1016/j.biortech.2021.125462
摘要:Buenrostro-Figueroa J, Gutierrez-Sánchez G, Prado-Barragán LA, Rodríguez-Herrera R, Aguilar-Zárate P, Sepúlveda L, Ascacio-Valdés JA, Tafolla-Arellano JC, Aguilar CN. Influence of culture conditions on ellagitannase expression and fungal ellagitannin degradation. Bioresour Technol. 2021 Oct;337():125462. doi: 10.1016/j.biortech.2021.125462.