CAS: 15911-75-8; L-Norvaline, 1,1-Dimethylethyl Ester

该化合物是一种化学化合物,其结构特征是作为氨基酸L-Nornovaline的酯衍生物,其典型特征是白色或白外晶状固体或粉末,该化合物在生化研究中的潜在应用,特别是在与氮氧化合成酶抑制物有关的研究中的潜在应用,这些研究可能会对各种生理过程产生影响.L-Norvaline t-butyl ester在有机溶剂中溶解,使其在各种实验室环境中有用.其分子结构包括一个三丁基化合物组,该组与其母氨基酸相比,其脂性会增强,可能会影响其生物活动和迁移特性.与许多化学物质一样,在处理L-novaline t-butyl酯时,应注意安全防范措施,因为如果浸入或吸入,可能会对健康造成危害.适当的储存条件对于保持其研究应用的稳定性和功效也是必不可少的.

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119483-47-5 2013-12-9 6600-40-4

上下游产品

acetic acid tert-butyl ester L-Norvaline benzyl (S)-1-(tert-butoxycarbonyl)butylcarbamate Z-L-norvaline(S)-2-((S)-4-Benzyloxycarbonylamino-4-tert-butoxycarbonyl-butyrylamino)-pentanoic acid tert-butyl ester trans-5-[((S)-1-tert-butoxycarbonylbutyl)carbamoyl]-3-(7-methoxy-2-phenylquinolin-4-yloxy)cyclopent-1-enecarboxylic acid methyl ester (S)-2-((S)-4-tert-Butoxycarbonyl-4-{4-[(2-methyl-4-oxo-3,4-dihydro-quinazolin-6-ylmethyl)-prop-2-ynyl-amino]-benzoylamino}-butyrylamino)-pentanoic acid tert-butyl ester 24H35F2N5°C24H35F2N5O

合成工艺路线路线简述

    📜Z-L-正缬氨酸置于palladium On Activated Charcoal 4-二甲氨基吡啶,氢气体系中,用 乙醇,叔丁醇 用作溶剂,化学反应 8.0H,反应生成L-正缬氨酸叔丁酯
    参考文献:Synthesis Of Novel Potent Hepatitis C Virus Ns3 Protease Inhibitors: Discovery Of 4-Hydroxy-Cyclopent-2-Ene-1,2-Dicarboxylic Acid As A N-Acyl-L-Hydroxyproline Bioisostere
    标题:Synthesis Of Novel Potent Hepatitis C Virus Ns3 Protease Inhibitors: Discovery Of 4-Hydroxy-Cyclopent-2-Ene-1,2-Dicarboxylic Acid As A N-Acyl-L-Hydroxyproline Bioisostere
    摘要:Potent Tetrapeptidic Inhibitors Of The Hcv Ns3 Protease Have Been Developed Incorporating 4-Hydroxy-Cyclopent-2-Ene-1,2-Dicarboxylic Acid As A New N-Acyl-L-Hydroxyproline Mimic. The Hydroxycyclopentene Template Was Synthesized In Eight Steps From Commercially Available,(Syn)-Tetrahydrophthalic Anhydride. Three Different Amino Acids Were Explored In The Pi-Position And In The P2-Position The Hydroxyl Group Of The Cyclopentene Template Was Substituted With 7-Methoxy-2-Phenyl-Quinolin-4-Ol. The P3/p4-Positions Were Then Optimized From A Set Of Six Amino Acid Derivatives. All Inhibitors Were Evaluated In An In Vitro Assay Using The Full-Length Ns3 Protease. Several Potent Inhibitors Were Identified,The Most Promising Exhibiting A K-I Value Of 1.1 Nm. (C) 2006 Elsevier Ltd. All Rights Reserved.
    Doi:10.1016/j.Bmc.2006.10.044

    海关参考信息

    专利信息


    专利号:CN-118956991-B
    优先权日:2024-10-18
    标题:Synthesis method of chiral amine

    专利号:CN-118956991-A
    优先权日:2024-10-18
    标 题 :Synthesis method of chiral amine

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    ✅ COA系统入驻 | 共享模式

    合成参考文献


    参考文献:10.1007/978-1-4684-3366-1_32
    摘要:Arai S, Yamashita M, Fujimaki M. Nutritional Improvement of Food Proteins by Means of the Plastein Reaction and its Novel Modification. 1978. In: Nutritional Improvement of Food and Feed Proteins. : Springer US; 1978.
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