CAS: 73097-00-4; Methyl (6Z,9Z,12Z,15Z)-Octadeca-6,9,12,15-Tetraenoate
该化合物是一种甲基酯衍生物,一种蛋白酸(AMEGA-3)脂肪酸,其特点是纯度和稳定性高,适合脂质化学,营养学和制药的研究和工业应用,该化合物因其同质的双壳结构而成为合成专用脂类和生物活性分子的前体,其经强化的形态会增加有机溶剂中的溶解性,促进氢化或聚合等反应. 甲基异质也因其在研究代谢途径和发炎调制过程中的潜在作用而受到重视.
- 英文名称Methyl (6Z,9Z,12Z,15Z)-Octadeca-6,9,12,15-Tetraenoate
- 中文名称(6Z,9Z,12Z,15Z)-十八碳四烯酸甲酯
- IUPAC名称Methyl (6Z,9Z,12Z,15Z)-octadeca-6,9,12,15-tetraenoate
- 其它别名Methyl Stearidonate Solution; Cis-6,9,12,15-Octadecatetraenoic Acid Methyl Ester, Stearidonic Acid Methyl Ester; (6Z,9Z,12Z,15Z)-6,9,12,15-Octadecatetraenoic Acid Methyl Ester; Methyl 6-Cis,9-Cis,12-Cis,15-Cis-Octadecatetraenoate; Birkchkcdpcdeg-Gjdcdihcsa-N; Methyl (All-Cis)-6,9,12,15-Octadecatetraenoate; 6,9,12,15-Octadecatetraenoic Acid, Methyl Ester, (6Z,9Z,12Z,15Z)-; Methyl (6Z,9Z,12Z,15Z)-Octadeca-6,9,12,15-Tetraenoate
- CAS编号73097-00-4
- MFCD编号:MFCD06200851
- 分子式:C19H30O2分子量:290.45
- 产品CID: 1717164
- 产品分类分析化学 → 标准品 → 分析标准品
物理性质
MSDS等安全信息
上下游产品
diazomethane stearidonic acid methanol (6Z,9Z,12Z,15Z)-°Ctadeca-6-9-12-15-tetraenoic acid (2R)-3-[(6-O-α-galactopyranosyl-β-D-galactopyranosyl)oxy]-2-hydroxypropyl ester(6Z,9Z,12Z,15Z)-°Ctadeca-6,9,12,15-tetraen-1-ol stearidonic acid 9.12.15-°Ctadecatrienol-(1)Δ9.12.15-°Ctadecatrienol-(1) eicosatetraenoic acid合成工艺路线路线简述
📜全顺式二十碳五烯酸置于六甲基磷酰三胺,Copper(L) Iodide,正丁基锂,碘,二异丁基氢化铝,Potassium Hydrogencarbonate,高碘酸,Potassium Iodide体系中,用 四氢呋喃,甲醇,正己烷,二氯甲烷,水 作为反应溶剂,化学反应 9.5H,反应生成 (6Z,9Z,12Z,15Z)-十八碳四烯酸甲酯
参考文献:Concise Syntheses Of Three ω-3 Polyunsaturated Fatty Acids
标题:Concise Syntheses Of Three ω-3 Polyunsaturated Fatty Acids
摘要:The Synthesis Of The Three Omega-3 Polyunsaturated Fatty Acids,Eicosatetraenoic Acid (3),Docosapentaenoic Acid (4),And Stearidonic Acid (5) Has Been Achieved Using Eicosapentaenoic Acid Or Docosahexaenoic Acid As The Starting Materials. (C) 2012 Elsevier Ltd. All Rights Reserved.
DOI:10.1016/j.Tetlet.2012.08.009
海关参考信息
- 2901210000-乙烯
2901220000-丙烯
2905121000-正丙醇
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合成参考文献
参考文献:10.1007/s11746-011-1857-1
摘要:Vázquez L, Akoh CC. Concentration of Stearidonic Acid in Free Fatty Acid and Fatty Acid Ethyl Ester Forms from Modified Soybean Oil by Winterization. J Americ Oil Chem Soc. 2011 May 31;88(11):1775–85. doi: 10.1007/s11746-011-1857-1.
参考文献:10.1007/s11746-011-1780-5
摘要:Kleiner‐Shuhler L, Vázquez L, Akoh CC. Purification of Stearidonic Acid from Modified Soybean Oil by Argentation Silica Gel Column Chromatography. J Americ Oil Chem Soc. 2011 Mar;88(8):1161–71. doi: 10.1007/s11746-011-1780-5.
参考文献:10.1007/s11746-013-2372-3
摘要:Guil‐Guerrero JL, Gómez‐Mercado F, Ramos‐Bueno RP, Rincón‐Cervera MÁ, Venegas‐Venegas E. Restricted‐Range Boraginaceae Species Constitute Potential Sources of Valuable Fatty Acids. J Americ Oil Chem Soc. 2013 Oct 25;91(2):301–8. doi: 10.1007/s11746-013-2372-3.
参考文献:10.1007/s10452-024-10115-4
摘要:Zhou B, Wang Y, You J, Li F, Gao W, Du Q, Zhang Y, Guo F. Response of periphyton fatty acids to experimental changes in aqueous phosphorus. Aquat Ecol. 2024 Jun 19;58(3):917–29. doi: 10.1007/s10452-024-10115-4.
参考文献:10.1007/s12562-025-01902-5
摘要:Kawabe S, Shimoda R, Yoshida T, Hosoi M, Nakazono K, Mori S, Yamamoto M, Matsuzaki K, Andou Y, Ueda K, Tanaka A, Shiraki N, Kumura H, Matsutake N, Miyasaki T. Improvement of fish flavor by the feed supplemented with sake lees. Fish Sci. 2025 Jun 28;91(5):1025–40. doi: 10.1007/s12562-025-01902-5.
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