- 英文名称2,2,5-Trimethyl-5-Pentylcyclopentan-1-One
- 中文名称2,2,5-三甲基-5-戊基环戊烷-1-酮
- IUPAC名称3-(4-methyl-2-propylphenoxy)propane-1,2-diol
- 其它别名2,2,5-Trimethyl-5-Pentylcyclopentanone; 2,2,5-Trimethyl-5-Pentyl-Cyclopentanon; 2-Pentyl-2,5,5-Trimethylcyclopentanone; 2,2,5-Trimethyl-5-Pentylcyclopentan-1-One; Veloutone; Cyclopentanone, 2,2,5-Trimethyl-5-Pentyl-; 2,2,5-Trimethyl-5-Pentylcyclopentan-1-On
- CAS编号65443-14-3
- MFCD编号:MFCD00456384
- EINECS号:265-779-3
- FDA UNII编号:BN3YZU63MN
- 分子式:C13H20O3分子量:224.3
- 产品CID: 1636604
- 产品分类有机原料→分子砌块→脂肪环类化合物→环戊烷类化合物
相似化合物
4541-32-6 88726-48-1 103263-31-6欧盟法规
REACH注册ECHA物质C&L通报REACH预注册海关参考信息
- 2912110000-甲醛
2912120000-乙醛
2914110000-丙酮
2914120000-丁酮 - 💡 提示:海关信息按照顺序优先匹配,如需确认的海关信息,请参考相关资料。
- 详情请参考:📖 海关编码查询和海关进出口税则
专利信息
专利号:US-2006223883-A1
优先权日:2005-04-02
标题 :Novel hydroxylated enantiomers of (-) 3a,6,6,9a-tetramethylperhydronaphtho[2,1-b]furan as perfuming agents derived from a fungal fermentation process.
发明人:RAHMAN ATTAUR; CHOUDHARY MOHAMMAD I; MUSHARRAF SYED G
权利人:RAHMAN ATTAUR; CHOUDHARY MOHAMMAD I; MUSHARRAF SYED G
摘要:(−) 3a,6,6,9a-tetramethylperhydronaphtho[2,1-b]furan (ambrox) is a strong aromatic compound used widely in a variety of perfumery applications and is highly prized for its musky odor. We report novel polar metabolites of (−)3a,6,6,9a-tetramethylperhydronaphtho[2,1-b]furan prepared by a novel process of microbial fermentation using a fungi, Fusarium lini , of unique structures that would be difficult to predict opening up the possibilities of their chemical synthesis. The polar metabolites discovered have stronger aromatic characteristics and offer a new highly prized odiferous characteristic quite different from that of the parent compound and thus can be used in the preparation of perfumes, odor-masking and other odor-management applications.
专利号:US-2012301956-A1
优先权日:2011-05-26
标 题:Novel hydroxylated enantiomers of (-) 3a,6,6,9a-tetramethylperhydronaphtho[2,1-b]furan as perfuming agents derived from a fungal fermentation process
发明人:RAHMAN ATTAUR; CHOUDHARY MOHAMMAD IQBAL; MUSHARRAF SYED GHULAM; SAMI AMTUL
权利人:RAHMAN ATTAUR; CHOUDHARY MOHAMMAD IQBAL; MUSHARRAF SYED GHULAM; SAMI AMTUL
摘要:(−)3a,6,6,9a-tetramethylperhydronaphtho[2,1-b]furan (ambrox) is a strong aromatic compound used widely in a variety of perfumery applications and is highly prized for its musky odor. We report novel polar metabolites of (−)3a,6,6,9a-tetramethylperhydronaphtho[2,1-b]furan prepared by a novel process of microbial fermentation using a fungi, Fusarium lini, of unique structures that would be difficult to predict opening up the possibilities of their chemical synthesis. The polar metabolites discovered have stronger aromatic characteristics and offer a new highly prized odiferous characteristic quite different from that of the parent compound and thus can be used in the preparation of perfumes, odor-masking and other odor-management applications.
专利号:EP-3628658-A1
优先权日:2018-09-28
标 题:Synthesis of substituted enones
专利号:US-2025034074-A1
优先权日:2021-11-25
标题:Process for preparing a cyclic diene
发明人:JACOBY DENIS; CHAPPUIS SIMONE; KELLER FABRICE
权利人:FIRMENICH & CIE
摘要:The present invention relates to the field of organic synthesis and more specifically it concerns a process for preparing compound of formula (I) comprising the reaction of a compound of the formula (II) with a base having a boiling point superior to the boiling point of the compound of formula (I). Moreover, the compound of formula (I) and the compound of formula (II) are also part of the invention.
专利号:US-2024327367-A1
优先权日:2021-07-30
标 题 :Process for preparing a oxacylohexane or oxacylopentane derivative
发明人:DAPSENS PIERRE-YVES; VILCOQ LEA
权利人:FIRMENICH & CIE
摘要:The present invention relates to the field of organic synthesis and, more specifically, it concerns a process for the preparation of a cycloether of formula (I) comprising the cyclisation of compound of formula (II) performed in the presence of heterogenous acidic catalyst.
专利号:US-11946019-B2
优先权日:2018-11-12
标 题:Synthesis and use of 2-ethyl-5,5-dimethyl-cyclohexanol as fragrance and flavor material