参考标题:Antifungal Activity Of Chemical Constituents From Piper Pesaresanum C. Dc. And Derivatives Against Phytopathogen Fungi Of Cocoa 作者:Luis C. Chitiva-Chitiva,Cristóbal Ladino-Vargas,Luis E. Cuca-Suárez,Juliet A. Prieto-Rodríguez,Oscar J. Patiño-Ladino 摘要:Phytochemical Study On The Aerial Part Of P. Pesaresanum, The Synthesis Of Some Derivatives And The Evaluation Of The Antifungal Activity Against The Fungi Moniliophthora Roreri, Fusarium Solani And Phytophthora Sp. The Chemical Study Allowed The Isolation Of Three Benzoic Acid Derivatives (1-3), One Dihydrochalcone (4) And A Mixture Of Sterols (5-7). Seven Derivatives (8-14) Were Synthesized From The
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参考文献:10.1016/0031-9422(93)85364-w 摘要:Orjala J, Erdelmeier CAJ, Wright AD, Rali T, Sticher O. Two chromenes and a prenylated benzoic acid derivative from Piper aduncum. Phytochemistry. 1993 Oct;34(3):813–8. doi: 10.1016/0031-9422(93)85364-w. 参考文献:10.1007/s11101-025-10152-3 摘要:Agustin S, Nugraha AS, Pratama ANW, Triatmoko B, Cahyaningsih R, Keller P, Wessjohann LA. Orchids: their antimicrobial metabolites. Phytochem Rev. 2025 Jun 22;25(1):977–1015. doi: 10.1007/s11101-025-10152-3.