CAS: 16805-10-0; Mearnsetin
该化合物是一种属于天然多酚类的氟氯素化合物,主要存在于各种植物中,并因其潜在的健康惠益而引起兴趣;Mearnsetin表现出抗氧化性特性,有助于中和自由基和减少生物系统中的氧化性压力;此外,它可能具有防炎和抗癌活动,使其成为药理学和营养领域研究的课题;该化合物溶于有机溶剂,在水中溶解性相对较低,这是许多氟氯素的典型特征;其结构特征是多种氢氧基组,有助于其再活性和生物活动;正在探索Mernsetin在饮食补充物和功能食品中的潜在应用,突出其在促进健康和健康方面的重要性;然而,为了充分了解其行动和治疗潜力机制,必须进一步研究该化合物.
- 英文名称Mearnsetin
- 中文名称3,3',5,5',7-五羟基-4'-甲氧基黄酮
- IUPAC名称2-(3,5-dihydroxy-4-methoxyphenyl)-3,5,7-trihydroxy-4H-chromen-4-one
- 其它别名3,3',5,5',7-Pentahydroxy-4'-Methoxyflavone; 2-(3,5-Dihydroxy-4-Methoxyphenyl)-3,5,7-Trihydroxy-4H-1-Benzopyran-4-One; Mearnsetin; 4H-1-Benzopyran-4-One, 2-(3,5-Dihydroxy-4-Methoxyphenyl)-3,5,7-Trihydroxy-; 2-(3,5-Dihydroxy-4-Methoxyphenyl)-3,5,7-Trihydroxychromen-4-One
- CAS编号16805-10-0
- MFCD编号:MFCD18450655
- FDA UNII编号:8NQ5Q3Q5ES
- 分子式:C16H12O8分子量:332.26
- 产品CID: 849554
- 产品分类天然产物 → 黄酮类化合物
物理性质
上下游产品
diazomethane myricetin合成工艺路线路线简述
📜Myricetin 4'-Methyl Ether 3-O-β-D-Xylopyranoside置于盐酸体系中,用 水 用作溶剂,化学反应 2.0H,反应生成D-吡喃木糖,3,3',5,5',7-五羟基-4'-甲氧基黄酮
参考文献:One New Flavonoid Xyloside And One New Natural Triterpene Rhamnoside From The Leaves Of Syzygium Grande
标题:One New Flavonoid Xyloside And One New Natural Triterpene Rhamnoside From The Leaves Of Syzygium Grande
摘要:One New Flavonoid Glycoside,Myricetin 4'-Methyl Ether 3-O-Beta-D-Xylopyranoside (1) And One New Natural Triterpene Glycoside,Grandoside (2) Were Isolated From A Meoh Extract Of The Leaves Of Syzygium Grande,Together With Thirteen Known Compounds (3-15). The Structures Of The New Compounds Were Determined Through A Combination Of Spectroscopic And Chemical Analyses. All Of The Isolated Compounds Were Evaluated For Their Antifungal,Antibacterial,Anti-Leishmania,Dpph Radical-Scavenging And Cytotoxic Activities By Means Of Mtt Assay. (C) 2014 Phytochemical Society Of Europe. Published By Elsevier B.V. All Rights Reserved.
Doi:10.1016/j.Phytol.2014.08.009
海关参考信息
- 2905110000-甲醇
2907210001-间苯二酚
2907221000-对苯二酚
2908199090-其他酚的卤化衍生物 - 💡 提示：海关信息按照顺序优先匹配，如需确认的海关信息，请参考相关资料。
- 详情请参考：📖 海关编码查询和海关进出口税则
供应商参考报价(招募中)
品牌试剂参考报价(招募中)
📌 第三方产品分析报告
合成参考文献
参考文献:10.1021/jf201801q
摘要:Santos SA, Freire CS, Domingues MR, Silvestre AJ, Pascoal Neto C. Characterization of phenolic components in polar extracts of Eucalyptus globulus Labill. bark by high-performance liquid chromatography-mass spectrometry. J Agric Food Chem. 2011 Sep 14;59(17):9386–93. doi: 10.1021/jf201801q.
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