CAS: 6906-39-4; 5,7-Dihydroxy-2-(4-Hydroxy-3-Methoxyphenyl)-3-(((2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(Hydroxymethyl)Tetrahydro-2H-Pyran-2-yl)Oxy)Chromenylium Chloride

该化合物是一种该化合物是一种被承认为天然色素和生物活性分子作用的蛋白质素的葡萄皮,在水溶液中表现出显著的稳定性和溶性,使其适合食品,化妆品和制药行业的应用.它的抗氧化特性特别有意义,因为它表明在挽救自由基和减轻氧化压力方面的潜力. 也研究过它的生物利用率和代谢途径,这有助于提高其功能效力. 不同pH条件下的化合物结构完整性进一步增强了其在需要保留颜色或生物活性表现的配方中的效用. HPLC和LC-MS等分析方法通常用于其特性分析.

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上下游产品

2-formyl-3,5-dihydroxyphenyl benzoate

合成工艺路线路线简述

    📜(2-甲酰基-3,5-二羟基苯基)苯甲酸酯,Alkaline Earth Salt Of/the/ Methylsulfuric Acid置于乙酸乙酯体系中,化学反应生成 氯化芍药花青素半乳糖苷
    参考文献:Ccclxxvi.-花色苷合成实验.第十部分.3-β-半乳糖苷氰化物氯化物的合成,据信与氯化豆苷相同,并且是3-β-半乳糖苷牡丹碱氯化物的合成.
    标题:Ccclxxvi.-花色苷合成实验.第十部分.3-β-半乳糖苷氰化物氯化物的合成,据信与氯化豆苷相同,并且是3-β-半乳糖苷牡丹碱氯化物的合成.
    摘要:
    DOI:10.1039/jr9310002722

    海关参考信息

    专利信息


    专利号:US-10105313-B2
    优先权日:2014-05-19
    标 题 :Uses of rose pigment compounds
    发明人:FUKUI YUKO; YOSHIMOTO YUKO; MATSUOKA TATSUO; KITAGAWA SAYURI
    权利人:SUNTORY HOLDINGS LTD
    摘要:An object of the present invention is to provide hyaluronidase inhibitors, collagenase inhibitors, elastase inhibitors, MMP-1 production suppressors, and collagen synthesis promoters that contain as an active component one or more pigment compounds that are obtained as extracted from plants of the family Rosaceae, as well as agents for cutaneous application, skin cosmetics, and quasi-drugs that contain such pigment compounds. The present invention provides hyaluronidase inhibitors, collagenase inhibitors, elastase inhibitors, MMP-1 production suppressors, collagen synthesis promoters, agents for cutaneous application, skin cosmetics, and quasi-drugs that contain one or more compounds in a class of rosacyanins or one or more compounds in a class of rosadelphins as an active component.

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    主要参考文献


    1: Xie B, Wang M, Yang D. Identification of anthocyanins in deep colored berries and grains in China. Food Chem X. 2024 Jun 27;23:101602. doi: 10.1016/j.fochx.2024.101602.
    2: Cortijo-Alfonso ME, Yuste S, Friero I, Martínez-Subirà M, Moralejo M, Piñol- Felis C, Rubió-Piqué L, Macià A. Metabolic profiling of (poly)phenolic compounds in mouse urine following consumption of hull-less and purple-grain barley. Food Funct. 2024 Aug 12;15(16):8300-8309. doi: 10.1039/d4fo01275e. 19(5):e0302745. doi: 10.1371/journal.pone.0302745.
    4: Liu Q, Wang L, He L, Lu Y, Wang L, Fu S, Luo X, Zhang Y. Metabolome and Transcriptome Reveal Chlorophyll, Carotenoid, and Anthocyanin Jointly Regulate the Color Formation of Triadica sebifera. Physiol Plant. 2024 Mar- Apr;176(2):e14248. doi: 10.1111/ppl.14248. 9(9):10400-10414. doi: 10.1021/acsomega.3c08297.

    合成参考文献


    参考文献:10.1016/j.foodchem.2015.08.012
    摘要:Celli GB, Khattab R, Ghanem A, Brooks MS. Refractance Window™ drying of haskap berry--preliminary results on anthocyanin retention and physicochemical properties. Food Chem. 2016 Mar 01;194():218–21. doi: 10.1016/j.foodchem.2015.08.012.
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