CAS: 540-07-8; Pentyl Hexanoate

该化合物是一种明显,无色的黄色液体,有水果味,有苹果般的芳香,在口味和香味应用中很值钱;该化合物在有机溶剂中表现出良好的溶解性,在水中溶解性有限;在典型的储存条件下和低毒性特征下,其稳定性适合用于食品,化妆品和工业配方;Amyl caproate经常被用作饮料和调味剂,以及香水和个人护理产品中的香味成分;其持续的纯度和可预测的性能是关键的技术优势.

结构式图片

相似化合物

626-82-4 6378-65-0 6378-65-0

欧盟法规

ECHA物质C&L通报REACH预注册

上下游产品

CAS号927-49-1 二正戊基酮 | CAS号71-41-0 正戊醇 | CAS号142-62-1 正己酸 | CAS号2051-49-2 正已酸酐 | CAS号111-27-3 正己醇 | CAS号71-41-0 正戊醇 | CAS号4887-30-3 辛基 己酸酯 | CAS号29803-24-5 hexanoic acid 1... | CAS号628-17-1 1-碘戊烷 | CAS号142-62-1 正己酸

合成工艺路线路线简述

  • 合成目标产物 Pentyl Hexanoate 主要起始原料 6-Undecanone
  • (文献来源)合成步骤主要原料 6-Undecanone
📜二正戊基酮置于双氧水,四(五氟苯基)-硼酸锂(1:1)体系中,用 水,1,2-二氯乙烷 作为反应溶剂,化学反应 55.0H,以59%的收率获得产物己酸戊酯
参考文献:Method For Manufacturing Ester
标题:Method For Manufacturing Ester
摘要:本发明涉及一种从酮或醛(作为反应底物)制造酯的方法,该方法通过使用过氧化氢进行巴耶-维利格氧化反应,在该方法中,作为催化剂使用了m(Bar4)N,该催化剂是一种金属硼酸盐(m代表碱金属或碱土金属;ar代表芳基;n与m的化合价相同).例如,当环己酮作为反应底物,Sr[b(3,5-Cf3C6H3)4]2作为催化剂时,得到了ε-己内酯,其分离收率为82%.

海关参考信息

专利信息


专利号:US-2024308950-A1
优先权日:2022-08-05
标题 :Biorenewable synthesis of hydroxy-hexanoate esters
发明人:HUBER GEORGE; DELL ANNA MARCO NAZARENO
权利人:WISCONSIN ALUMNI RES FOUND
摘要:A method to make mono- or di-hydroxy-hexanoates. Triacetic acid lactone is converted to a δ-hexalactone or a 4-hydroxy-δ-hexalactone intermediate. The intermediate is treated with an acid in the presence of an alcohol to yield a 5-hydroxy-hexanoate or 4,5-dihydroxy-hexanoate.

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品牌试剂参考报价(招募中)

📌 第三方产品分析报告

✅ COA系统入驻 | 共享模式

主要参考文献

[参考文献]: Wei Wu, Et Al. Shared Ligands Between Organic Anion Transporters (Oat1 And Oat6) And Odorant Receptors. Drug Metab Dispos. 2015 Dec;43(12):1855-63.

合成参考文献


摘要:Food and Chemical Toxicology., 26(285), 1988
参考文献:10.1021/jf011152w
摘要:Rudell DR, Mattinson DS, Mattheis JP, Wyllie SG, Fellman JK. Investigations of aroma volatile biosynthesis under anoxic conditions and in different tissues of "Redchief Delicious" apple fruit (Malus domestica Borkh.). J Agric Food Chem. 2002 Apr 24;50(9):2627–32. doi: 10.1021/jf011152w.
参考文献:10.1016/j.fct.2019.110621
摘要:Api AM, Belmonte F, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, La Cava S, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, amyl hexanoate, CAS Registry Number 540-07-8. Food Chem Toxicol. 2019 Dec;134 Suppl 1():110621. doi: 10.1016/j.fct.2019.110621.
参考文献:10.1007/s00359-005-0069-2
摘要:Olsson SB, Linn CE, Roelofs WL. The chemosensory basis for behavioral divergence involved in sympatric host shifts. I. Characterizing olfactory receptor neuron classes responding to key host volatiles. J Comp Physiol A Neuroethol Sens Neural Behav Physiol. 2006 Mar;192(3):279–88. doi: 10.1007/s00359-005-0069-2.
参考文献:10.1007/s00359-005-0066-5
摘要:Olsson SB, Linn CE, Roelofs WL. The chemosensory basis for behavioral divergence involved in sympatric host shifts II: olfactory receptor neuron sensitivity and temporal firing pattern to individual key host volatiles. J Comp Physiol A Neuroethol Sens Neural Behav Physiol. 2006 Mar;192(3):289–300. doi: 10.1007/s00359-005-0066-5.
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