专利号:WO-9305065-A1 优先权日:1991-08-30 标 题:Preparation of peptides by a solid-phase synthesis and intermediates therefor 发明人:SHARMA RAM PRAKASH 权利人:PORTON DEV LTD 摘要:The invention relates to the preparation of polypeptides by solid phase synthesis by attachment of carboxy-protected amino acids to the carboxyl end of a peptide chain bound at its N-terminal to a solid support. The carboxy-protection is by a tertiary alkoxy silyl group. Novel tertiary alkoxy silyl amino acid esters are disclosed which may be used as intermediates.
专利号:US-2012282652-A1 优先权日:2011-02-28 标题 :Preparation of peptide mixtures by protease catalysis designed to provide useful biological and physical properties 发明人:GROSS RICHARD A; VISWANATHAN KODANDARAMAN; QIN XU 权利人:GROSS RICHARD A; VISWANATHAN KODANDARAMAN; QIN XU; POLITECHNIC INST UNIV NEW YORK 摘要:A process for preparing unique peptide mixtures with a broad range of uses using combinations of natural and non-natural amino acid alkyl ester monomers and specific combinations of these monomers as dimers, trimers and higher oligomers selected from the large group of structural motifs that lead to useful physical and/or biological properties and that have been or may be identified from solid state peptide synthesis, isolation of peptides from natural sources, and production of peptides by recombinant DNA methods, or identification of peptides by recombinant methods such as phage display, the method of peptide synthesis comprising a) admixing one or more natural and non-natural amino acid alkyl ester monomer, dimer, trimer and higher oligomers with one or more proteases in a reaction medium; b) heating the mixture to between about 5° C. to about 90° C. for between 5 minutes and 24 hours; and c) recovering the formed oligopeptide.
专利号:US-2006252134-A1 优先权日:1999-10-29 标 题 :Enantioselective oligomerization of alpha-hydroxy carboxylic acids and alpha-amino acids 发明人:LORBERT STEVE; SCHASTEEN CHARLES S; URAIZEE FAROOQ; KAPILA SHUBHENDER 权利人:NOVUS INT INC 摘要:An enzymatic synthesis and composition of oligomers and co-oligomers comprised of α-hydroxy carboxylic acids and α-amino acids or peptides is disclosed. In a preferred embodiment, a α-hydroxy carboxylic acid with a specific chiral configuration is linked by an amide linkage to a α-amino acid specific with a specific chiral configuration or linked by an amide linkage to a peptide made up of α-amino acid monomers having identical chiral configurations. Proteolytic enzymes catalyze oligomerization of the α-hydroxy carboxylic acid and α-amino acid. The degree and distribution of oligomerization varies upon the type and concentrations of different reaction mixtures utilized and upon the length of allowed reaction time. The resultant oligomers may be provided to animals such as ruminants as bioavailable amino acid supplements that are resistant to degradation in the rumen and other animals such as swine, poultry and aquatic animals.
专利号:US-6939693-B2 优先权日:1999-10-29 标 题 :Enantioselective oligomerization of α-hydroxy carboxylic acids and α-amino acids 发明人:LORBERT STEPHEN J; SCHASTEEN CHARLES S; NAM PAUL K S; FORCINITI DANIEL; RAJESH MATHUR P; KAPILA SHUBHENDER 权利人:NOVUS INT INC 摘要:An enzymatic synthesis and composition of oligomers and co-oligomers comprised of α-hydroxy carboxylic acids and α-amino acids or peptides is disclosed. In a preferred embodiment, a α-hydroxy carboxylic acid with a specific chiral configuration is linked by an amide linkage to a α-amino acid specific with a specific chiral configuration or linked by an amide linkage to a peptide made up of α-amino acid monomers having identical chiral configurations. Proteolytic enzymes catalyze oligomerization of the α-hydroxy carboxylic acid and α-amino acid. The degree and distribution of oligomerization varies upon the type and concentrations of different reaction mixtures utilized and upon the length of allowed reaction time. The resultant oligomers may be provided to animals such as ruminants as bioavailable amino acid supplements that are resistant to degradation in the rumen and other animals such as swine, poultry and aquatic animals.
专利号:US-6605590-B1 优先权日:1999-10-29 标题 :Oligomers and oligomeric segments of alpha-hydroxy carboxylic acids and alpha-amino acids 发明人:LORBERT STEPHEN J; SCHASTEEN CHARLES S; NAM PAUL K S; FORCINITI DANIEL; RAJESH MATHUR P; KAPILA SHUBHENDER 权利人:NOVUS INT INC 摘要:An enzymatic synthesis and composition of alpha-hydroxy carboxylic acid and alpha-amino acid or peptide co-oligomers is disclosed wherein a residue of the alpha-hydroxy carboxylic acid is linked to a residue of the alpha-amino acid or peptide by an amide linkage. Proteolytic enzyme papain catalyzes co-oligomerization of the alpha-hydroxy carboxylic acid and alpha-amino acid. The degree and distribution of oligomerization varies upon the type and concentrations of different reaction mixtures utilized and upon the length of allowed reaction time. The resultant oligomers may be provided to ruminants as bioavailable amino acid supplements that are resistant to degradation in the rumen.
专利号:US-8461289-B2 优先权日:2006-10-17 标 题:Bioresorbable polymers synthesized from monomer analogs of natural metabolites 发明人:KOHN JOACHIM B; BOLIKAL DURGADAS 权利人:KOHN JOACHIM B; BOLIKAL DURGADAS; UNIV RUTGERS 摘要:New bioresorbable polymers are synthesized from monomer analogs of natural metabolites In particular, polymers are polymerized from analogs of amino acids that contribute advantageous synthesis, processing and material properties to the polymers prepared therefrom, including particularly advantageous degradation profiles.
1: Vujić JM, Cvijović M, Kaluderović GN, Milovanović M, Zmejkovski BB, Volarević V, Arsenijević N, Sabo TJ, Trifunović SR. Palladium(II) complexes with R(2)edda derived ligands. Part IV. O,O'-dialkyl esters of (S,S)-ethylenediamine-N,N'-di-2-(4-methyl)-pentanoic acid dihydrochloride and their palladium(II) complexes: synthesis, characterization and in vitro antitumoral activity against chronic lymphocytic leukemia (CLL) cells. Eur J Med Chem. 2010 Sep;45(9):3601-6. doi: 10.1016/j.ejmech.2010.05.005. Epub 2010 May 12. doi: 10.1016/j.foodchem.2013.07.099. Epub 2013 Jul 27.
合成参考文献
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