参考文献:10.1016/s0925-5214(02)00250-8 摘要:Lalel HJD, Singh Z, Tan SC. Glycosidically-bound aroma volatile compounds in the skin and pulp of ‘Kensington Pride’ mango fruit at different stages of maturity. Postharvest Biology and Technology. 2003 Aug;29(2):205–18. doi: 10.1016/s0925-5214(02)00250-8.