Properties: Leaflets from water. Stout crystals from alcohol or toluene, mp 146°. Very sparingly sol in water. Freely sol in alc, ether, toluene, chloroform, glacial acetic acid.
Melting point: mp 146°
Derivative Type: Sodium salt
Percent Composition: C 64.75%, H 3.98%, Na 8.26%, O 23.00%
Properties: Needles. Freely sol in water. Sol in alcohol. Rated approximately 150 times as sweet as cane sugar. Bitter taste if used in concns exceeding 0.2 g/liter. Review: Möhler, Z. Lebensm.-Unters. Forsch.
90, 431 (1950), C.A.
44, 8558d (1950).
Use: The sodium salt has been proposed as a sweetening agent.
产品链接: 1151-15-1››