Properties: Rectangular or six-sided rods from 60% alcohol. Dendritic needles from ether. mp 297-298° (slight decompn). Sol in the usual organic solvents, in dil alkalies with yellow color. Practically insol in water. uv max: 262.5 nm (e 138).
Melting point: mp 297-298° (slight decompn)
Absorption maximum: uv max: 262.5 nm (e 138)
Derivative Type: Sophoricoside
CAS Registry Number: 152-95-4
Additional Names: Genistein-4¢-glucoside
Percent Composition: C 58.33%, H 4.66%, O 37.00%
Literature References: From the green pods of Sophora japonica L., Leguminosae: Charaux, Rabate, Bull. Soc. Chim. Biol.
20, 454 (1938). Structure: Zemplén et al., Ber.
76, 267 (1943). Synthesis: Bognár, Szabo, Acta Chim. Acad. Sci. Hung.
4, 383 (1954); Chem. Ind. (London)
1954, 518.
Properties: Crystals from alcohol, mp 298°. [a]D20 -47° (pyridine). [a]D20 -32° (10% aq pyridine). uv max (abs ethanol): 262 nm. Sparingly sol in water, alc, acetic acid; more sol in hot alc, hot acetic acid; sol in pyridine, dil alkalies. Practically insol in ethyl acetate, acetone.
Melting point: mp 298°
Optical Rotation: [a]D20 -47° (pyridine); [a]D20 -32° (10% aq pyridine)
Absorption maximum: uv max (abs ethanol): 262 nm
Derivative Type: Genistin
CAS Registry Number: 529-59-9
Additional Names: Genistein-7-O-b-D-glucoside
Percent Composition: C 58.33%, H 4.66%, O 37.00%
Literature References: For isoln and structure see Walter, Hasegawa, Walz, loc. cit. Synthesis: Zemplén, Farkas, Ber.
76B, 1110 (1943).
Properties: Pale yellow plates from 80% ethanol, mp 256°. [a]D21 -28° (c = 0.6 in 0.02N NaOH); [a]D26 -21.4° (pyridine). uv max (85% ethanol): 262.5 nm (a 90.5). Practically insol in cold water. Slightly sol in hot water, hot ethanol, hot methanol; sol in hot 80% ethanol, hot 80% methanol, hot acetone, pyridine.
Melting point: mp 256°
Optical Rotation: [a]D21 -28° (c = 0.6 in 0.02N NaOH); [a]D26 -21.4° (pyridine)
Absorption maximum: uv max (85% ethanol): 262.5 nm (a 90.5)
Derivative Type: Olmelin
Additional Names: 5,7-Dihydroxy-4¢-methoxyisoflavone; biochanin A; 4¢-methyl ether
Percent Composition: C 67.60%, H 4.26%, O 28.14%
Literature References: Isoln from red clover: Pope et al., Chem. Ind. (London)
1953, 1092; Wong, J. Sci. Food Agric.
13, 304 (1962); from Andira inermis (Swartz) H.B.K., Leguminosae: Crocker et al., J. Chem. Soc.
1962, 4906. Identity with olmelin: Gakhokidze, J. Appl. Chem. USSR
23, 789 (1950), C.A.
46, 9098i (1952). Structure: Bose, Siddiqui, J. Sci. Ind. Res.
9B, no. 1, 25 (1950). Synthesis: Baker et al., Nature
169, 706 (1952).
Properties: Yellow needles from methanol, mp 212-216°.
Melting point: mp 212-216°
Use: Chemical probe to explore signal transduction pathways.
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