Myristic Acid CAS Registry Number: 544-63-8 肉豆蔻酸

📌 参考资料/链接：
Literature References: Occurs in nutmeg butter (Myristica fragrans Houtt.) to the extent of 70-80%; predominates in the fats of the Myristicaceae; in palm seed fats it may comprise 20% of the total fatty acids; in milk fats between 8-12% of the total acids. Occurs in most animal and vegetable fats; has been found in considerable amounts (up to 15%) in sperm whale oil, see Markley, Fatty Acids (New York, 1947). Prepn: G. D. Beal, Org. Synth. coll. vol. I, 379 (2nd ed., 1941). Prepn from tall-oil fatty acids: Segessmann, Molnar, US 2481356 (1949); from 9-ketotetradecanoic acid: Ames et al., J. Chem. Soc. 1950, 174; by electrolysis of methyl hydrogen adipate + decanoic acid: Greaves et al., ibid. 1950, 3326; by Maurer oxidation of myristyl alc: Langenbeck, Richter, Ber. 89, 202 (1956); from cetanol: Selwitz, US 2969380 (1961 to Gulf). Wide-line NMR spectrum: A. V. Bailey, R. A. Pittman, J. Am. Oil Chem. Soc. 48, 775 (1971). Toxicity study: L. Orö, A. Wretlind, Acta Pharmacol. Toxicol. 18, 141 (1961).