Derivative Type: Sodium salt
CAS Registry Number: 181274-17-9Trademarks: Everest (Bayer)
Percent Composition: C 34.46%, H 2.41%, F 13.63%, N 13.39%, Na 5.50%, O 22.95%, S 7.67%
Properties: Colorless, odorless crystalline powder, mp 200° (dec). Vapor pressure (20°): <1 ´ 10-9 Pa. d 1.59. pKa 1.9. Soly in water (20°): 44 g/l (pH 4-9). Log P (octanol/water): -0.89 (pH 4); -1.85 (pH 7); -1.89 (pH 9). LD50 in rats (mg/kg): 5000 orally; 5000 dermally. LD50 by inhalation in rats: 5.13 mg/l. LC50 in bluegill sunfish, rainbow trout: 99.3, 96.7 mg/l.
Melting point: mp 200° (dec)
pKa: pKa 1.9
Log P: Log P (octanol/water): -0.89 (pH 4); -1.85 (pH 7); -1.89 (pH 9)
Density: d 1.59
Toxicity data: LD50 in rats (mg/kg): 5000 orally; 5000 dermally; LD50 by inhalation in rats: 5.13 mg/l; LC50 in bluegill sunfish, rainbow trout: 99.3, 96.7 mg/l
Use: Herbicide.
产品链接: 145026-88-6››