Dulcin CAS Registry Number: 150-69-6 (4-乙氧基苯基)脲
CAS Name: (4-Ethoxyphenyl)urea
Additional Names: p-phenetolcarbamide; p-phenetylurea
Trademarks: Sucrol; Valzin
Percent Composition: C 59.99%, H 6.71%, N 15.55%, O 17.76%
📌 参考资料/链接：
Literature References: Made by treating p-phenetidine with phosgene and then with ammonia: Berlinerblau, J. Prakt. Chem. 30, 103 (1883); from p-phenetidine and urea: Kurzer, Org. Synth. coll. vol. IV, 52 (1963).
📄 详细内容
Properties: Lustrous needles. Very sweet taste, about 250 times as sweet as cane sugar. mp 173-174°. Sol in 800 parts cold water, 50 parts boiling water, 25 parts alcohol.
Melting point: mp 173-174°
Use: Non-nutritive sweetener.
产品链接: 150-69-6››